Ren Fu Gui Chongqing Hot Pot (Hanghanghui Store)
Hot pot · ⭐ 4.3
No. 1, Metro Vanke Hangxinghui, Xiangfu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Metro Vanke Hangxinghui, Xiangfu Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ice Tangyuan, South American Big Shrimp, Mom's Homemade Luncheon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.3
- Address: No. 1, Metro Vanke Hangxinghui, Xiangfu Subdistrict
- Popular dishes: Ice Tangyuan, South American Big Shrimp, Mom's Homemade Luncheon Meat, Luxury Tender Beef, Fragrant Tender Pork Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ice TangyuanIce Tangyuan is a dessert made primarily from glutinous rice balls and various fruits. The preparation involves boiling the rice balls, cooling them in cold water, then adding ice cubes and diced fruits, and finally drizzling with condensed milk or syrup.
South American Big ShrimpSouth American Big Shrimp is a dish made with large shrimp from South America, stir-fried with seasonings. The shrimp is tender and flavorful.
Mom's Homemade Luncheon MeatMade from fresh pork and pork skin, hand-chopped and seasoned, then steamed in sausage casings for a tender, flavorful result.
Luxury Tender BeefTender beef slices stir-fried with vegetables, seasoned to perfection for a rich and savory dish.
Fragrant Tender Pork SlicesA dish made with tender pork slices stir-fried with vegetables like mushrooms and carrots, known for its delicate texture and savory flavor.
Hand-Cut Wagyu SirloinHand-cut wagyu beef is made from high-quality beef taken from the back of the cow, sliced by hand. The beef has clear muscle fibers and a tender texture, typically cooked using hot pot or barbecue methods to preserve its original flavor.
Hand-Beaten Purple Sweet Potato Glutinous Rice BallsMade with purple sweet potato and glutinous rice flour, hand-pounded into balls and pan-fried until crispy outside and soft inside.
Hand-Beaten Fish Roe Shrimp PasteA delicacy made from fresh shrimp and fish roe, hand-beaten to a smooth, tender texture, often served in broth or with a savory sauce.
Hand-rolled Chongqing Ice TangyuanHand-rolled Chongqing Ice Tangyuan is made with glutinous rice flour dough filled with sweet fillings such as red bean paste or sesame, then frozen after being hand-kneaded. It has a soft and chewy texture with a cool and refreshing taste, making it a summer specialty.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.