Anan Private Kitchen (Wanglongcheng Store)
特色菜 · ⭐ 3.9
Approx. 50 meters northwest of the intersection of Taichun Street and Jinyu South Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 50 meters northwest of the intersection of Taichun Street and Jinyu South Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Knife Fish, Charcoal-Grilled Garlic Pork Ribs, Hanging Oven Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 特色菜
- Rating: 3.9
- Address: Approx. 50 meters northwest of the intersection of Taichun Street and Jinyu South Road
- Popular dishes: Knife Fish, Charcoal-Grilled Garlic Pork Ribs, Hanging Oven Chicken Feet, Dry-Fried Beef, Dry-Fried Silkworm Pupae
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Knife FishA seasonal seafood delicacy, knife fish is typically steamed or braised to preserve its tender texture and fresh flavor.
Charcoal-Grilled Garlic Pork RibsPork ribs marinated and grilled over charcoal with abundant garlic, resulting in a crispy exterior and tender, flavorful meat.
Hanging Oven Chicken FeetA dish made by marinating chicken feet and roasting them in a hanging oven, resulting in a crispy exterior and tender interior.
Dry-Fried BeefDry-fried beef is a Chinese dish featuring beef as the main ingredient, typically using tenderloin or shank sliced into strips or slices. After marinating with rice wine and light soy sauce, it's stir-fried with chili, garlic, and ginger. High heat ensures a crispy exterior and tender interior while enhancing the aroma of the seasonings.
Dry-Fried Silkworm PupaeDry-fried silkworm pupae is a Chinese dish featuring silkworm pupae as the main ingredient, stir-fried in oil until the surface is slightly crispy, then seasoned with chili, scallion, ginger, and garlic.
Mixed Chicken GizzardA cold dish made primarily with chicken gizzards, sliced after blanching or boiling and mixed with scallions, ginger, garlic, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Salted Pepper CrawfishA dish made with fresh crawfish stir-fried in salt and pepper, offering a savory and crispy texture.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
Spicy Squid Stir-FrySpicy squid stir-fry is a dish made by quickly cooking fresh squid with chili, scallions, ginger, and garlic. Squid rings are blanched or stir-fried directly, then seasoned with spices and chili for a crisp texture and rich flavor.