藕然间·老鸭煲(三洞桥PARK店)
Hot pot · ⭐ 4.0
Floor 3, Building 2, Sandongqiao PARK, Beibin 2nd Road, Unit 23-12
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Floor 3, Building 2, Sandongqiao PARK, Beibin 2nd Road, Unit 23-12. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wild Mushroom and Old Duck Soup Pot, Spicy麻 Fish Slices, Spicy麻 Sliced Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: Floor 3, Building 2, Sandongqiao PARK, Beibin 2nd Road, Unit 23-12
- Popular dishes: Wild Mushroom and Old Duck Soup Pot, Spicy麻 Fish Slices, Spicy麻 Sliced Mushrooms, Bamboo Shoot Mushroom Stir-Fried with Preserved Pork, Lotus Root with Preserved Pork Ribs
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Dishes
Wild Mushroom and Old Duck Soup PotThis wild mushroom and old duck soup pot is made with wild mushrooms, fungi, and old duck, simmered slowly. The broth is clear and delicious, with a rich mushroom aroma and the rich taste of duck meat.
Spicy麻 Fish SlicesA Sichuan dish featuring tender fish slices in a spicy, numbing sauce made with Sichuan peppercorns and chili.
Spicy麻 Sliced MushroomsFresh small mushrooms stir-fried with Sichuan pepper, chili, and garlic for a spicy and numbing flavor.
Bamboo Shoot Mushroom Stir-Fried with Preserved PorkA classic Chinese dish featuring tea tree mushrooms and preserved pork stir-fried together for a savory, umami-rich flavor.
Lotus Root with Preserved Pork RibsLotus root and preserved pork ribs stewed together, resulting in a savory dish where the tender lotus root absorbs the rich flavor of the seasoned ribs.
Lotus Root DumplingsA specialty dish made with fresh lotus root and pork filling, these dumplings are steamed or boiled and served with spicy oil or clear broth for a unique flavor.
Lotus Root with Preserved Pork RibsA dish featuring tender lotus root and savory preserved pork ribs, slow-cooked to perfection for a rich, harmonious flavor.
Lotus Root with Preserved Pork LegA dish combining tender lotus root with savory preserved pork leg, slow-cooked to perfection for a rich, aromatic flavor.
Lotus Root with Pork CutletFresh pork cutlets paired with crispy lotus root slices, pan-fried and stir-fried together for a savory, crunchy dish.
Lotus Root with Tender Pork TrotterA dish featuring tender pork trotter and lotus root, slow-cooked to perfection with rich, savory flavors.
Honey Black DuckHoney Black Duck is a dish made with duck meat marinated and slow-cooked in a secret sauce of honey, soy sauce, and spices, resulting in a glossy, tender, and savory-sweet flavor.
Spicy Tofu NoodlesA dish made with tofu threads and aromatic seasonings, offering a spicy and refreshing taste.