Shu Xiang Qianjiang Chicken Offal (Konggang Qinglu Yayuan Branch)
Sichuan cuisine · ⭐ 3.7
No. 35 Yayuan Road, Qinglu Yayuan Commercial Zone, Buildings 5–6, Units 1–3
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35 Yayuan Road, Qinglu Yayuan Commercial Zone, Buildings 5–6, Units 1–3. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Coca-Cola Zero Sugar, Spicy Frog Legs in Dry Pot, Spicy Stir-Fried Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 35 Yayuan Road, Qinglu Yayuan Commercial Zone, Buildings 5–6, Units 1–3
- Popular dishes: Coca-Cola Zero Sugar, Spicy Frog Legs in Dry Pot, Spicy Stir-Fried Shrimp, 时光梅酒, Fried Crispy Peanuts
China trip · China travel
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Dishes
Coca-Cola Zero SugarCoca-Cola Zero Sugar is a carbonated beverage made with water, carbon dioxide, sweeteners (such as aspartame and acesulfame K), caramel color, phosphoric acid, caffeine, and natural flavors. It's created by infusing water with carbon dioxide to form bubbles, then adding sweeteners and flavorings.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Spicy Stir-Fried ShrimpSpicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
时光梅酒时光梅酒是一道以新鲜青梅和优质米酒为主要原料制成的饮品。将清洗干净的青梅与米酒按比例混合，密封后置于阴凉处浸泡数周，使梅子的香气充分融入酒中。饮用时可过滤果肉，也可保留部分果肉增加风味。
Fried Crispy PeanutsA Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
Mixed Catfish and BeefA spicy dish combining catfish and beef, stir-fried or stewed with chili and Sichuan pepper for a bold, numbing flavor.
Langjiu Strong Aroma Type BaijiuLangjiu Strong Aroma Type Baijiu is a premium Chinese liquor made from sorghum and wheat using traditional solid-state fermentation, known for its rich cellar aroma and smooth finish.
Qianjiang Chicken Offal Stir-fryQianjiang Chicken Offal is a dish made with chicken organs like hearts, livers, and gizzards, stir-fried with chili, garlic, ginger, and onions. The offal is cleaned, blanched to remove odor, then cooked with seasonings to absorb flavors fully.
Qianjiang Chicken Offal with Pork RibsA Sichuan dish made with chicken offal and pork ribs, stir-fried with chili and Sichuan peppercorns for a spicy and numbing flavor.
Qianjiang Chicken Offal with Pork IntestinesA spicy Sichuan dish made with chicken offal and pork intestines, stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.