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Tai Nan Fan Dian

Sichuan cuisine · ⭐ 3.6

No. 56, Mashiba Street

Dishes

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  Braised Pork Intestines with Garlic

  Garlic-braised pig intestine is a dish made by simmering sliced pig stomach with garlic and ginger. The flavors blend perfectly, resulting in a soft yet chewy texture.
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  Mixed Salad

  Mixed vegetables salad is a dish primarily made from fresh vegetables, combined with various sauces and seasonings, then thoroughly mixed to create a flavorful dish. The vegetables are crisp and tender, the sauce is fragrant and delicious, the preparation is simple, and it is rich in nutrition.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
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  Clear-braised Pig Intestine Strips

  A dish made by braising pig intestines with ginger, scallions, and garlic in clear broth, resulting in tender and savory strips.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Pea Shoot Egg Soup

  Pea shoot egg soup is a dish made primarily with pea shoots and eggs. Wash the pea shoots, beat the eggs. Boil water, add pea shoots and cook until soft, then pour in egg liquid to form egg flowers, season with salt.
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  Lianshan Twice-Cooked Pork

  Lianshan回锅肉 is made with pork belly, boiled and sliced, then stir-fried with fermented bean paste, garlic chives, green peppers, and other ingredients. The pork belly is first pan-fried to render fat, causing the slices to curl slightly before adding seasonings and stir-frying evenly.
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  Braised Pork Shreds

  Shredded pork in sauce is a Chinese dish made with pork tenderloin, stir-fried with scallions, ginger, soy sauce, and sweet bean sauce until the meat is fully cooked and evenly coated.
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  Stir-Fried Pork with Spicy Sauce

  A classic Sichuan dish made by stir-frying pork belly with fermented bean paste, garlic stems, and spices to create a rich, savory flavor.
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  Huo Xiang Crucian Carp

  Fresh crucian carp steamed with ho xiang leaves, ginger, and scallions, resulting in a delicately flavored dish with aromatic herbal notes.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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