Chicken Treasure Box (Cicheng Branch)
小吃快餐 · ⭐ 3.5
No. 261, Miaoci Road, Unit 1-15
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 261, Miaoci Road, Unit 1-15. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Grilled Wings, Childhood's King of Kings, Master Kong Jasmine Honey Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 261, Miaoci Road, Unit 1-15
- Popular dishes: Orleans Grilled Wings, Childhood's King of Kings, Master Kong Jasmine Honey Tea, Spicy Wings, Brazilian Style Grilled Meat
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Dishes
Orleans Grilled WingsOrleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
Childhood's King of KingsThis dish uses pork as the main ingredient, with fatty and lean parts minced into a filling, seasoned and shaped into meatballs, then skewered and deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy and flavorful.
Master Kong Jasmine Honey TeaKangshifu Jasmine Honey Tea is a ready-to-drink tea beverage made from water, tea leaves, jasmine flavoring, honey, and white sugar. It's brewed by mixing tea with jasmine flavoring, adding water, then sweetening with honey and sugar before bottling.
Spicy WingsSpicy wings are a dish made primarily from chicken wings, typically marinated and then fried or pan-fried until golden brown, then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Some recipes use sauces to enhance the spicy flavor.
Brazilian Style Grilled MeatA flavorful Brazilian-style grilled meat dish featuring marinated beef, pork, and sausages cooked over charcoal for a smoky taste.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Fresh Vegetable SoupA light and healthy soup made with fresh vegetables such as carrots, cabbage, tomatoes, and mushrooms, gently simmered to preserve natural flavors.
Golden Chicken CutletGolden large chicken cutlet is made from chicken breast, marinated to absorb flavor, then coated with batter or breadcrumbs and deep-fried until golden and crispy.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.