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Xiang Ye Xiao Yuan · Premium Hunan Cuisine (Gaoxin Avenue Branch)

Hunan cuisine · ⭐ 4.3

No. 601 Liangcun, Liangwan Village, Jingdong Town

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dried Chili Cured Beef

  A spicy Sichuan dish made with cured beef stir-fried with dried chili peppers and spices, offering a rich, aromatic flavor.
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  Dry Pot Wide Flat Beans

  Wide flat beans are stir-fried dry with garlic and chili after frying, resulting in a crispy texture and savory-spicy flavor, a common home-style dish in Sichuan cuisine.
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  Handmade Flat Dumpling

  A traditional snack made from glutinous rice flour and cornmeal, steamed to perfection with sweet or savory fillings like bean paste or minced meat.
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  Xiangxi Smoked Pork

  Xiangxi smoked meat is a specialty pork product made by curing pork with salt and spices, then smoking or air-drying it. Mainly made from pork belly, seasoned with chili, Sichuan pepper, star anise, and more.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Pan-fried Eggplant

  Pan-fried eggplant is a classic Chinese home-style dish made by frying sliced eggplants until golden and tender, resulting in a savory and satisfying texture.
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  Old Braised Trio

  A classic Chinese dish featuring pork trotters, chicken wings, and eggs braised in a rich, traditional sauce for deep flavor and tender texture.
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  Stir-fried Local Chicken with Tea Oil

  Tea oil stir-fried local chicken is a traditional delicacy made primarily with fresh local chicken and tea oil. The preparation is simple: first, cut the chicken into pieces, heat a wok with tea oil, then stir-fry the chicken until golden brown. Add appropriate seasonings, simmer gently for a while, and reduce the sauce before serving.
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  Tea Oil Steamed Sausage

  A traditional Chinese dish featuring cured sausage steamed with tea oil, offering a rich, savory flavor and aromatic finish.
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  Gongjiao Fish Head

  A dish featuring fresh fish head simmered with Gongjiao chili, ginger, and garlic, resulting in a rich, spicy-savory flavor.
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  Liling Stir-Fried Pork

  Liling stir-fried pork with green peppers is a dish featuring pork belly and green peppers. Sliced pork belly is stir-fried to release oil, then green peppers are added and cooked until just done, followed by seasoning.
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  Fried Dough Spare Ribs

  A dish featuring pork spare ribs paired with flower-shaped fried dough, slow-cooked or braised to tender perfection.
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  Black Gold Fish Head King

  The Black Gold Fish Head King features a large fish head as the main ingredient, combined with black fungus, dried mushrooms, ginger, and scallions, then stewed to perfection. The fish head meat is tender, the broth rich and flavorful, with a glossy black-gold appearance and complex taste.

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