Zhu Ge Coffee & Restaurant (Zhujiang New Town Branch)
Cantonese cuisine · ⭐ 4.1
Shop 121, Building A, Yingsheng Plaza, Machang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 121, Building A, Yingsheng Plaza, Machang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Tom Yum Lemongrass Pork Chop Noodles, Barbecued Pork with Egg Fried Rice, Nostalgic Abalone Double Emperor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Shop 121, Building A, Yingsheng Plaza, Machang Road
- Popular dishes: Tom Yum Lemongrass Pork Chop Noodles, Barbecued Pork with Egg Fried Rice, Nostalgic Abalone Double Emperor, Macanese Curry Beef Shank Rice, Macanese Curry Chicken Rice
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Dishes
Tom Yum Lemongrass Pork Chop NoodlesA Thai-inspired dish featuring lemongrass-infused pork chops served over noodles in a tangy, spicy broth.
Barbecued Pork with Egg Fried RiceChar siu fried rice with rice base, topped with slightly charred char siu slices and smooth scrambled eggs. Char siu is marinated pork tenderloin or梅花肉, then roasted. Eggs are lightly seasoned with salt and sugar, stir-fried with green onions for a delicate texture.- Nostalgic Abalone Double EmperorA gourmet dish featuring succulent abalone pan-seared on both sides, served with a rich sauce, blending traditional flavors with modern presentation.
- Macanese Curry Beef Shank RiceBeef shank slow-cooked in a rich Macanese curry sauce, served over fragrant rice.
- Macanese Curry Chicken RiceA flavorful dish featuring tender chicken cutlets simmered in a rich curry sauce, served over fragrant rice.
- Macau Charcoal Roast CoffeeMacau charcoal roast coffee is brewed slowly over traditional charcoal, delivering a rich and aromatic flavor profile.
- Charcoal-brewed Milk TeaA rich milk tea brewed slowly over charcoal, blending aromatic tea with creamy milk for a smooth and sweet taste.
- Charcoal Stove YinyangA fusion dish cooked on charcoal, featuring spicy Sichuan beef on one side and sweet seafood broth on the other.
- Braised Beef Rice with EggTender beef slices stir-fried with eggs and topped with rich abalone sauce, served over steamed rice.
- Chicken Wing and Potato Stir-fryA Chinese dish featuring chicken wings and diced potatoes stir-fried together with savory sauce, resulting in tender, flavorful bites.