Zhu Agen's Pancake (Xinjie Branch)
小吃快餐 · ⭐ 3.9
Unit 9-7, Qiantang Southeast Home
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 9-7, Qiantang Southeast Home. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Skin Milk Custard, Squid with Egg Stir-fry, 梅干菜肉饼.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit 9-7, Qiantang Southeast Home
- Popular dishes: Double Skin Milk Custard, Squid with Egg Stir-fry, 梅干菜肉饼, Mei Cai Pork Mini Flatbread, Pickled Vegetable and Pork Flatbread
China trip · China travel
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Dishes
Double Skin Milk CustardDouble-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
Squid with Egg Stir-fry墨鱼爆蛋 is a Chinese dish featuring squid and eggs. Squid slices are quickly stir-fried with eggs, resulting in tender squid and smooth eggs. A touch of葱姜蒜 adds aroma, while salt, cooking wine, and a hint of soy sauce enhance the natural flavors.
梅干菜肉饼梅干菜肉饼是一道以梅干菜和猪肉为主要食材制成的面食类菜品。将梅干菜泡发后切碎，与绞好的猪肉混合，加入调味料搅拌均匀，作为馅料包入面皮中，捏成饼状，煎熟或蒸熟即可。
Mei Cai Pork Mini FlatbreadA traditional Chinese flatbread filled with minced pork and fermented vegetable (mei cai), baked to a crispy texture, offering a savory and aromatic flavor.
Pickled Vegetable and Pork FlatbreadA traditional Chinese flatbread made with minced pork and pickled vegetables, seasoned and baked until crispy outside and savory inside.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Beef Pocket BunA savory snack made by wrapping seasoned beef mince in a baked dough pocket, offering a crispy exterior and juicy, flavorful filling.
Sesame Sugar FlatbreadA traditional Chinese flatbread made with flour, sesame seeds, and sugar, pan-fried to a golden crisp with a soft interior.
Scallion Oil Pork BiscuitA Chinese snack made with pork filling and scallions, wrapped in dough and pan-fried until crispy. Delivers a savory, aromatic flavor.
Scallion Pork FlatbreadA Chinese flatbread made with pork and scallions, featuring a crispy exterior and savory filling, typically pan-fried.
Scallion Pork FlatbreadA savory Chinese flatbread made with pork and scallions, baked to a crispy crust and tender filling.