Xiao Xiang Pub (Qingnian Dongjie Beixiang Branch)
地方菜 · ⭐ 4.0
80 meters north of the intersection of Qingnian East Street North Lane and Xinxin Lane
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at 80 meters north of the intersection of Qingnian East Street North Lane and Xinxin Lane. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Beef Brisket, Dry Pot Pig Intestine with Peas, Old Taiyuan Fried Pork with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 地方菜
- Rating: 4.0
- Address: 80 meters north of the intersection of Qingnian East Street North Lane and Xinxin Lane
- Popular dishes: Original Flavor Beef Brisket, Dry Pot Pig Intestine with Peas, Old Taiyuan Fried Pork with Sauce, Scallion Stir-Fried Pork Slices, Mǐ Jiān Xiǎo
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Dishes
Original Flavor Beef BrisketA dish made with beef brisket slowly stewed to tender perfection, preserving its natural flavor and served with carrots and potatoes for a rich, savory experience.
Dry Pot Pig Intestine with PeasA spicy Sichuan dish made with pig intestine and peas, stir-fried in a dry pot with chili, garlic, and ginger for rich flavor.
Old Taiyuan Fried Pork with SauceOld Taiyuan fried pork is a traditional Shanxi dish featuring pork tenderloin with peppers, mushrooms, and carrots. The pork is marinated, deep-fried until slightly crispy, then stir-fried with vegetables and sauce. Precise heat control ensures tender meat and rich flavor.
Scallion Stir-Fried Pork SlicesScallion stir-fried pork slices is a Chinese dish made with pork tenderloin and scallions. The pork is sliced, marinated, and quickly stir-fried with scallion segments, keeping the meat tender and the scallions crisp.
Mǐ Jiān XiǎoA traditional Chinese noodle dish made from mung bean flour, shaped into thin strands and served in a savory broth or with meat sauce.
酸辣豆腐汤酸辣豆腐汤主要由嫩豆腐、木耳、胡萝卜和鸡蛋制成，加入适量的水或高汤煮沸后，加入醋和辣椒调味，最后撒上葱花即可。制作过程中豆腐切块焯水去腥，其他食材切丝备用，汤汁清淡中带酸辣味。
Chicken Oil Steamed Yellow CroakerA dish featuring fresh yellow croaker steamed with chicken oil, resulting in tender fish and rich aroma.
黄焖丸子黄焖丸子是一道以猪肉或牛肉剁成泥后制成丸子，放入锅中与酱油、料酒、葱姜等调料一同焖煮的菜肴。通常加入土豆、胡萝卜等配菜，使味道更加丰富。