Jingmu · Yashan
特色菜 · ⭐ 4.3
2nd Floor, East Side, Guangrong Building, No. 289 East Suzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, East Side, Guangrong Building, No. 289 East Suzhou Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Goose with Soy Sauce, Taizhou Rice Cake with Sea-Caught Yellow Croaker, Hong Kong-style Matsutake Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.3
- Address: 2nd Floor, East Side, Guangrong Building, No. 289 East Suzhou Avenue
- Popular dishes: Braised Goose with Soy Sauce, Taizhou Rice Cake with Sea-Caught Yellow Croaker, Hong Kong-style Matsutake Hot Pot, Special Nourishing Lamb Shank Stew, Egg-rolled Steamed Sea Bass
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Dishes
Braised Goose with Soy SauceA classic Cantonese dish featuring a goose slow-cooked in a rich soy-based broth, resulting in tender, flavorful meat.
Taizhou Rice Cake with Sea-Caught Yellow CroakerFresh sea-caught yellow croaker is braised with glutinous rice cake in a savory sauce, creating a rich and comforting dish from Taizhou.
Hong Kong-style Matsutake Hot PotA delicately flavored hot pot featuring fresh matsutake mushrooms, seafood, and seasonal vegetables simmered in a clear broth, highlighting natural umami.
Special Nourishing Lamb Shank StewA rich stew made with lamb shank and nourishing ingredients like yam, goji berries, and red dates, slow-cooked to perfection for a flavorful and healthy dish.
Egg-rolled Steamed Sea BassSteamed sea bass delicately wrapped in egg, resembling a coiled dragon, offering a rich and tender flavor.
Braised Abalone and Qingyuan Chicken in Clay PotA refined Cantonese dish featuring tender Qingyuan chicken and fresh abalone, slow-braised in a clay pot for rich flavor and aroma.
Golden Cup Snowflake Beef CubesA dish made with premium snowflake beef, stir-fried with carrots and bell peppers for a tender, flavorful bite.
Pan-fried East China Sea CongerFresh East China Sea conger is marinated and pan-fried until golden brown, resulting in a crispy exterior and tender, flavorful interior.
Black Truffle Stone Pot Abalone RiceFresh abalone and black truffle are slow-cooked in a stone pot and served over fragrant rice, creating a rich and aromatic dish.