Wang Sanhuo Fresh Beef Hot Pot (Longquan Branch)
自助餐 · ⭐ 4.6
No. 55 Longdu South Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 55 Longdu South Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spam, Braised Pig Trotters, Beef Head Meat with Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 4.6
- Address: No. 55 Longdu South Road
- Popular dishes: Spam, Braised Pig Trotters, Beef Head Meat with Skin, Durian Glutinous Rice Cake, Braised Beef
China trip · China travel
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Beef Head Meat with SkinA dish made from beef head meat, including the skin, slowly stewed until tender and flavorful, often seasoned with spices and herbs.
Durian Glutinous Rice CakeDurian glutinous rice balls are sweet treats made by wrapping fresh durian flesh in glutinous rice dough, then frying or steaming. Main ingredients: glutinous rice flour and durian flesh. The dough is shaped into balls and filled with durian, then heated to set.
Braised BeefBraised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
Braised Chicken FeetBā Jī Jiǎo is a traditional dish primarily made with chicken feet. To prepare it, the chicken feet are first cleaned and marinated, then slowly stewed with various spices and seasonings until they become tender and fully flavored, with a rich and savory broth.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
Preserved Meat Glutinous Rice BallsA traditional Chinese dessert made with glutinous rice balls filled with preserved meat and sweet bean paste, steamed to perfection.
Black Squid Stir-fryA dish made with fresh squid, marinated and quickly stir-fried to achieve a tender texture and glossy black color, with a savory flavor.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.