Close

Zhen Zhu Du Ji

Hot pot · ⭐ 4.4

B135–B137, Basement Level B1, North Tower, SOHO Shangdu, No. 8 Dongdaqiao Road

Dishes

• 

  Brazilian Porcini

  Brazilian chanterelle is a dish featuring fresh chanterelles, stir-fried or pan-seared with Brazilian spices and olive oil. Sliced mushrooms are cooked with garlic, onions, and other ingredients to preserve their natural aroma and tender texture.
• 

  Cantonese Claypot Rice

  Cantonese claypot rice is a traditional Guangdong dish cooked in a clay pot with rice and various ingredients. Main ingredients include rice, cured meats (like sausage and pork), chicken, shrimp, greens, and sometimes mushrooms or beans. Rice is washed, placed in the pot with water and seasonings, topped with ingredients, then slowly simmered until the rice absorbs the broth and forms a crispy crust at the bottom.
• 

  Lemon Tea

  Lemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
• 

  Hong Kong Style Milk Tea

  Hong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
• 

  Chaozhou Beef Balls

  Chaozhou beef balls are made from fresh beef leg meat, pounded into paste, mixed with starch, egg white, salt, and other seasonings, then hand-formed into balls and boiled. The process emphasizes fine texture and elasticity, resulting in a chewy, resilient bite.
• 

  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
• 

  Cooked pig stomach

  Stewed pig stomach is a dish made primarily from pig's stomach, cleaned, blanched, sliced or shredded, then cooked by stewing, braising, or cold mixing. Common methods include stewing with chili, scallions, and ginger, or seasoning with soy sauce and spices before serving chilled.
• 

  Pork Tripe Chicken Stew

  Pig stomach chicken stew is a slow-cooked dish featuring pig stomach and chicken as main ingredients. After cleaning, the pig stomach and chicken are simmered in a clay pot with ginger slices, goji berries, and red dates until tender and flavorful.
• 

  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
• 

  Bird's Nest Mushroom Chicken with Pig Trotter

  A medicinal soup made with pig stomach and chicken, simmered with Cordyceps flowers. Pig stomach is cleaned and sliced, then cooked with chicken in water and seasonings until tender. Cordyceps are added at the end for a rich, nourishing flavor.
• 

  Wild Bamboo Mushroom Chicken with Pig's Trotter

  Wild Bamboo Mushroom Pig's Trotter Chicken Soup is a soup made with pig's trotter and chicken, simmered with wild bamboo mushrooms. After cleaning, the pig's trotter and chicken are slowly stewed with water and seasonings to create a rich broth. The bamboo mushrooms add a unique aroma during cooking, enhancing the overall flavor.
• 

  Fish Skin Dumplings

  Fish skin dumplings are made with a translucent wrapper from fish meat and starch, filled with shrimp or pork, and steamed to achieve a chewy, gelatinous texture.

Reviews

• miniature_caraway
  The clay pot rice with cured meats was packed with sliced cured pork and Chinese sausage, and when it came out the pot was still sizzling like crazy. The crispy rice on the bottom was so crunchy and golden, and the long grain rice was super fluffy with each grain coated in all that savory sauce and fat. Honestly ate every last bite, it was that good.