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Tao Hua Yuan Ji · Wild Mountain Vegetables (Hai Shang World Store)

农家菜 · ⭐ 4.2

No. 60 Wusongkou Road, Level L3, Shanghai Maritime World

Dishes

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  Stir-fried Mushrooms and Water Chestnuts

  Stir-fried Mushrooms and Water Chestnuts is a Chinese dish made primarily with mushrooms and water chestnuts, stir-fried with oil. It has a fresh and tender texture, with a light flavor, suitable for pairing with rice.
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  Signature Stir-Fried Beef with Green Peppers

  Signature stir-fried yellow beef is made with fresh yellow beef and vegetables like green pepper, red pepper, and onion, quickly stir-fried. Beef slices are marinated and then cooked at high heat with vegetables to keep the meat tender and veggies crisp.
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  Lemon Crispy Duck

  Crispy duck with a tangy lemon sauce, featuring tender meat and a golden, crunchy skin.
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  Pork Lard Stir-fried Napa Cabbage

  A classic Chinese home-style dish made by stir-frying napa cabbage with pork lard, resulting in a rich and savory flavor.
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  Flame-Braised Fish Head in Clay Pot

  A spicy and aromatic dish featuring a whole fish head braised in a clay pot with chili, garlic, and fermented bean paste, delivering rich flavor and tender meat.
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  Bamboo Shoot and Qingyuan Chicken Stew

  A nourishing stew made with bamboo shoots and Qingyuan free-range chicken, featuring tender meat and a delicate, savory broth.
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  Crispy Cream Roll

  A sweet dessert with a crispy outer layer and soft, creamy filling, made by baking a batter, rolling it around whipped cream, and frying or baking until golden.
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  Sizzling Garlic Shrimp

  Sizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.
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  Silver Fish Stir-fried with Free-range Eggs

  A dish made by stir-frying silver fish with free-range eggs, resulting in a fresh and savory flavor.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Spicy Pepper and Century Egg Mash with Eggplant

  Steam eggplant until soft, mash it, then mix with chopped green pepper and preserved egg. Add seasonings and stir well. Main ingredients: eggplant, green pepper, and preserved egg. Method: pounding and mixing.
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  Stir-fried Fresh Bamboo Shoots with Preserved Pork

  Fresh bamboo shoots stir-fried with cured pork is a classic Chinese home-style dish. Slice the bamboo shoots, blanch to remove bitterness, and set aside. Heat oil in a wok, fry the cured pork until it releases fat, then add the bamboo shoots and stir-fry until cooked through. Season and serve.

Reviews

• radiant_macaw
  We ordered the stir-fried yellow beef with the桃源 sauce — the beef was super tender and juicy, and the spicy flavor was so good, definitely went perfectly with rice. We also tried the braised fish head with yellow pickled peppers, and wow, the fish was so fresh and tender, the spice level was honestly addictive. The vibe was really cool too, kinda blends that old Jiangnan water town feel with modern decor, super nice atmosphere. Service was a bit slow bringing the food out, but to be fair everything tasted really authentic, fresh ingredients, and the spice level was just right (not overpowering). And the crispy duck — oh my god, the skin was perfectly crispy and the meat inside was so tender, plus that hint of lemon really brought everything together. So many flavors going on, absolutely loved it. Would totally come back.