Ten Li Hunan Banquet
Hunan cuisine · ⭐
No. 1108 Yunzheng Avenue, Naxin Science & Technology Park, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1108 Yunzheng Avenue, Naxin Science & Technology Park, 1st Floor. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bamboo Shoots Stir-Fried with Preserved Pork, Spicy Frog Legs in Dry Pot, Braised Beef Brisket.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating:
- Address: No. 1108 Yunzheng Avenue, Naxin Science & Technology Park, 1st Floor
- Popular dishes: Bamboo Shoots Stir-Fried with Preserved Pork, Spicy Frog Legs in Dry Pot, Braised Beef Brisket, Old Jar Sichuan Pickled Pork Intestines, Braised Pork with Sweet Potato Noodles
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Dishes
Bamboo Shoots Stir-Fried with Preserved PorkA classic Chinese dish featuring tender bamboo shoots stir-fried with savory preserved pork, offering a perfect balance of textures and flavors.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Braised Beef BrisketA Chinese dish made by slow-cooking beef brisket with vegetables like carrots and potatoes until tender, resulting in a rich and savory flavor.
Old Jar Sichuan Pickled Pork IntestinesA Sichuan dish made with pork intestines and traditional fermented vegetables, slow-cooked to develop rich sour-spicy flavor.
Braised Pork with Sweet Potato NoodlesBraised pork with sweet potato noodles is a dish made with pork and sweet potato noodles, cooked slowly with seasonings. The main ingredients include pork, sweet potato noodles, soy sauce, and cooking wine, with a delicious and soft texture.
Egg Dumpling TofuEgg dumpling tofu is a dish made with tofu wrapped in egg and minced meat. The tofu is cut into slices, filled with eggs and minced meat, then pan-fried.
Pan-fried HairtailPan-fried catfish is a dish featuring fresh catfish, marinated with salt and cooking wine, then fried until golden brown for a crispy exterior and tender interior.
香辣虎皮凤爪香辣虎皮凤爪是一道以鸡爪为主要食材的菜肴，经过焯水、油炸处理后形成虎皮状，再与辣椒、花椒、蒜、姜等调料一同炒制而成。
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Stir-fried Chicken with Fresh GingerFresh ginger and chicken are slowly stewed together, resulting in tender meat infused with aromatic ginger flavor.