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Longjiang Pork Trotter Rice (Hailun Plaza Store)

其他美食 · ⭐ 3.6

Hailun Plaza

Dishes

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  Rice-Enhancing Sauce

  A savory sauce made with fermented bean paste, garlic, ginger, and chili, commonly used to enhance the flavor of rice dishes.
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  Roast Duck (Portion)

  A classic Cantonese roast duck dish, made by marinating and roasting a whole duck until skin is crispy and meat tender, served in portioned servings.
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  Roast Goose (Portion)

  A classic Cantonese roasted goose dish, made by marinating and roasting a whole goose until the skin is crispy and the meat tender, often served with sweet bean sauce or plum sauce.
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  Char Siu and Braised Pork Rice

  A classic Cantonese dish featuring tender char siu and savory braised pork served over steamed rice.
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  Barbecued Pork and Poached Chicken Rice

  Char siu and white-cut chicken rice features grilled char siu and chilled poached chicken served with rice. Char siu is marinated in honey sauce and roasted, while the chicken is boiled in plain water and kept in its original flavor, both sliced and arranged on a plate with rice.
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  Cantonese Roast Duck

  Cantonese roast duck is made from whole ducks, marinated, inflated, and roasted in a挂炉. The skin is crispy while the meat is tender, typically using Peking duck or Muscovy duck. Seasonings include soy sauce, five-spice powder, sugar, garlic, and ginger. Oil is brushed on during roasting to maintain color and texture.
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  Cantonese Roast Goose

  Cantonese roast goose is a traditional Guangdong dish made from a whole goose, marinated, inflated, and roasted in a hanging oven. The marinade includes soy sauce, five-spice powder, star anise, ginger, and scallions. Roasted slowly over fruit wood or charcoal, it yields a crispy skin and tender meat.
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  Signature Longjiang Pig Trotter Rice

  Our signature Longjiang pig trotter rice features tender, juicy pig trotters braised to perfection. Served with fragrant rice that soaks up the rich broth, creating an irresistible flavor. The dish is carefully prepared by precisely controlling heat and time to preserve the original taste of the ingredients.
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  Roast Duck and Barbecue Pork Rice

  Roast duck and barbecued pork rice is a Cantonese-style main dish featuring crispy roast duck and sweet barbecued pork, served with rice and a touch of sauce.
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  Crispy Roast Duck Rice

  Crispy roast duck served over fragrant rice, seasoned with a savory sauce for a rich and satisfying meal.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Appetizing Steamed Chicken Rice

  Steamed chicken rice features a whole chicken boiled in water, sliced and served over rice. The chicken is tender and juicy with natural flavor, while the rice absorbs the chicken broth, offering a fragrant and light taste. Simple preparation highlights the essence of ingredients.

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