Xinlong Small Restaurant
Sichuan cuisine · ⭐ 3.8
No. 23, Beibei East Road, Xizhang
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23, Beibei East Road, Xizhang. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sliced Ginger and Frog Legs, Sichuan Steamed Pork with Rice Flour, Sichuan Chili Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 23, Beibei East Road, Xizhang
- Popular dishes: Sliced Ginger and Frog Legs, Sichuan Steamed Pork with Rice Flour, Sichuan Chili Chicken, Stir-Fried Garlic with Preserved Meats, Stir-fried Pig Trotter
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Dishes
Sliced Ginger and Frog LegsStir-fried frog with young ginger is a dish featuring frog and young ginger. Cut the frog into pieces and slice the ginger. Heat oil, sauté ginger first, then stir-fry the frog. Add seasonings and cook until done. Commonly includes chili, garlic, and doubanjiang for rich flavor.
Sichuan Steamed Pork with Rice FlourA traditional Sichuan dish made by steaming pork belly coated in rice flour, resulting in tender meat with a spicy and aromatic flavor.
Sichuan Chili ChickenSichuan chili chicken is a dish made with chicken, dried chilies, and Sichuan peppercorns. Chicken pieces are marinated, then stir-fried with plenty of dried chilies and peppercorns to absorb the spicy flavor and achieve a crispy texture.
Stir-Fried Garlic with Preserved MeatsStir-fried garlic with preserved meat is a traditional Chinese dish, primarily made with garlic and preserved meats. The method involves stir-frying the sliced preserved meat until it releases oil, then adding garlic to stir-fry until cooked through, and finally seasoning to taste.
Stir-fried Pig TrotterA Sichuan dish made by stir-frying pig trotters with vegetables like green peppers and garlic chives, delivering a spicy and savory flavor.
Chinese Yam and Wood Ear MushroomStir-fried yam and black fungus is a dish made primarily from yam and black木耳. Peel and slice the yam, soak and clean the black fungus, then stir-fry or blanch together with light seasonings like salt and soy sauce to preserve natural flavors.
Handmade DumplingsHandmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Sour Pickle and Chicken Gizzard Stir-fryA Chinese home-style dish featuring sour pickled beans and chicken gizzards, stir-fried for a crisp and tangy flavor.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.