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Fuguo Ji Teppanyaki (Artist Garden Store)

Northeastern Chinese cuisine · ⭐ 4.8

No. 6, Funin South Street, Hunnan New Area, Artist Garden, 1st Floor

Dishes

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  Three-Striped Fish Scales

  A dish made from fresh fish scales, steamed with ginger, scallions, and garlic, known for its tender and gelatinous texture.
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  Farmhouse Big Goose

  A farmhouse-style dish featuring a large, slow-cooked goose with vegetables like potatoes and carrots, resulting in tender meat and rich broth.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Shandong Cabbage Dish

  A traditional Shandong dish made with fresh cabbage, pork, and seasonings, simmered gently to highlight natural flavors.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Lucky Spare Ribs Pot

  A hearty dish featuring pork ribs and vegetables, slow-cooked to tender perfection in a savory broth—symbolizing good fortune and family warmth.
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  String Beans

  String beans are a common vegetable often stewed with pork or sausage, offering a soft texture and savory flavor. They are typically blanched and simmered slowly with seasonings like soy sauce and salt.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Sour Cabbage Pork Rib Frozen Tofu Stew

  A hearty stew made with pork ribs, sour cabbage, and frozen tofu, simmered slowly to blend flavors and create a rich, tangy dish.
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  Stewed Pork Ribs and River Fish in Iron Pot

  A traditional dish made by stewing pork ribs and river fish together in an iron pot, resulting in tender meat and flavorful broth.
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  Stewed Chicken in Iron Pot

  Stewed chicken in an iron pot is a dish made with chicken, potatoes, vermicelli, and cabbage, slowly cooked in an iron pot. First, blanch the chicken to remove odor, then add ingredients and seasonings, simmering until tender and flavorful.

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