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Waku Teahouse No.30 (Datang Buye Cheng Branch)

江浙菜 · ⭐ 4.8

First and Second Floors, East Side of South Gate, Mandi Plaza, Yan'nan 1st Road

Dishes

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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Yan Tea Braised Pork

  Yan tea-braised pork features tender pork belly simmered with Wuyi rock tea, infusing a rich, aromatic flavor into each bite.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Smoked Salmon Quinoa Salad

  A healthy salad featuring smoked salmon, quinoa, mixed greens, avocado, and lemon dressing.
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  Waku First-Class Beef

  Waku First-Class Beef features premium beef brisket marinated in a secret sauce and slowly braised to tender perfection, served with a rich, flavorful broth.
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  Waku Baked Mushrooms

  Fresh mushrooms are combined with garlic, green onions, and a special sauce, then baked in an oven. The dish has a rich, savory flavor with a slightly crispy exterior and juicy interior.
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  Stone Pot Deer Antler Mushroom

  A dish featuring fresh deer antler mushrooms stir-fried in a stone pot with garlic and bell peppers, delivering a rich, savory flavor.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Stewed Yellow Croaker with Homemade Rice Cake

  Fresh yellow croaker and homemade rice cake are simmered together, resulting in tender fish and soft, flavorful rice cake that absorbs the savory sauce.
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  Mustard Fresh Abalone Slices

  Fresh abalone slices served with mustard sauce, offering a crisp and refreshing taste that highlights the seafood's natural flavor and the mustard's sharp kick.
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  Bamboo Shoots Stewed with Small Shiitake Mushrooms

  Fresh asparagus stewed gently with small shiitake mushrooms, resulting in a delicate and savory dish.
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  Spinach Noodles

  Spinach noodles are made by mixing spinach juice with flour to form a dough, which is then rolled into thin sheets and cut into strips. After cooking, they can be enjoyed as is or enhanced with seasonings such as minced garlic, soy sauce, and sesame oil. Additional ingredients like eggs, shrimp, or meat can be added for more flavor.
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  Crab Roe Silver Fish Tofu

  A Chinese dish made with crab roe, silver fish, and soft tofu, gently steamed or simmered for a delicate, savory flavor.
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  Yellow Croaker with Rice Cake

  A traditional Chinese dish made with yellow croaker and rice cake, simmered in a savory sauce.

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