Lao Biao Salty Tangyuan (Xihua Road Branch)
小吃快餐 · ⭐ 4.1
No. 455 Xihua Road (10 meters inside Jianzhen Real Estate Lane)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 455 Xihua Road (10 meters inside Jianzhen Real Estate Lane). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Chicken Feet Tendon, Taishan Mudworm Porridge, Taishan Eel Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 455 Xihua Road (10 meters inside Jianzhen Real Estate Lane)
- Popular dishes: Health-Preserving Chicken Feet Tendon, Taishan Mudworm Porridge, Taishan Eel Rice, Ginger-Steamed Oyster, Stir-fried Oysters with Ginger and Scallion
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Dishes
Health-Preserving Chicken Feet TendonHealth-Preserving Chicken Feet Tendon is a dish made primarily with chicken feet and tendons, combined with medicinal ingredients. It is cooked by stewing, allowing the ingredients to fully absorb the medicinal fragrance, with a soft and chewy texture, offering nourishing and health-preserving effects.
Taishan Mudworm PorridgeA traditional dish from Taishan, made with fresh mudworms and rice, offering a rich, savory flavor and smooth texture.
Taishan Eel RiceTaishan eel rice features fresh eels stir-fried with rice, creating a savory dish that blends the rich flavor of eel into every grain.
Ginger-Steamed OysterFresh oysters steamed with ginger and garlic, delivering a delicate, savory flavor.
Stir-fried Oysters with Ginger and ScallionA Cantonese dish featuring fresh Taishan oysters stir-fried with ginger and scallions, delivering a delicate, savory flavor.- Signature Seafood Fish Skin DumplingsFresh fish skin stuffed with shrimp and crab meat, hand-folded and steamed or pan-fried for a delicate, chewy texture and rich seafood flavor.
Signature Fresh Oyster and Mudskipper Savory TangyuanA savory tangyuan dish featuring fresh oysters and mudskippers, wrapped in glutinous rice dough and simmered in a rich broth for a deeply flavorful experience.
MudwormA coastal mollusk commonly steamed or stir-fried, prized for its tender texture and savory flavor in southern Chinese seafood cuisine.
Seafood Savory DumplingA savory dumpling filled with seafood like shrimp and crab, wrapped in glutinous rice dough and simmered in a rich broth.- Sea Urchin Shrimp Egg Fried RiceA savory fried rice dish featuring fresh sea urchin, shrimp, and eggs, stir-fried with seasoned rice for a rich, umami-packed flavor.
- Beef Brisket Sauce Rice Noodle RollA savory dish featuring tender rice noodle rolls served with a rich beef brisket sauce, combining smooth texture and deep umami flavor.
Fresh Shrimp Oyster Soup Fish Skin DumplingsFresh shrimp oyster soup fish skin dumplings is a soup dish made with fresh shrimp, oysters, and fish skin, cooked by boiling. The taste is fresh and the broth is rich.
Fresh Oyster Squid Soup Fish Skin DumplingsFresh oyster squid soup fish skin dumplings is a soup made with fresh oysters, squid, and fish skin, cooked by stewing. It has a fresh and seafood flavor.
Eel Bone and Goji Leaf SoupEel bone and goji leaf soup is made with eel bones and goji leaves, which are boiled and simmered together. It has a fresh taste and nourishing effects.