Huang's Braised Chicken Rice (Nanyuan Commercial Street Store)
小吃快餐 · ⭐
No. 10, Nanyuan 1st Street, Beijiao Residential Committee, Beijiao Town; Unit 104 (opposite Beijiao Market)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Nanyuan 1st Street, Beijiao Residential Committee, Beijiao Town; Unit 104 (opposite Beijiao Market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Beef Roll, Fermented soybean skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating:
- Address: No. 10, Nanyuan 1st Street, Beijiao Residential Committee, Beijiao Town; Unit 104 (opposite Beijiao Market)
- Popular dishes: Potato, Beef Roll, Fermented soybean skin, Lotus Root and Pork Rib Soup, Pineapple Beer Drink
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Beef RollMeat rolls are typically made by wrapping sliced pork, beef, or chicken around vegetables, spices, or other fillings, then steamed, pan-fried, or grilled using bamboo skewers or paper. They offer rich flavor and distinct layers.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Lotus Root and Pork Rib SoupA nourishing soup made with pork ribs and lotus root, slowly simmered to create a clear, flavorful broth rich in nutrients.
Pineapple Beer DrinkPineapple beer is a drink made primarily from pineapple, blended with carbonated water after juicing. Fresh pineapple is peeled, cut into pieces, juiced, sweetened with sugar or sweetener, then mixed with carbonated water to create a bubbly, fruity beverage.
Bird's Nest Mushroom Chicken SoupCordyceps chicken soup is made with free-range chicken and cordyceps flowers. After blanching the chicken to remove odor, both ingredients are simmered in a clay pot with water and ginger for 1.5 to 2 hours until tender and clear.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Pork Bone and Lotus Root SoupA nourishing soup made with pork bones and lotus root, slowly simmered to extract rich flavors and nutrients.
Stewed Fried EggA Chinese home-style dish made by gently stewing fried eggs with soy sauce, sugar, and aromatics until tender and flavorful.