Village Iron Pot Stew (Zaoyuan Road Branch)
Northeastern Chinese cuisine · ⭐ 4.3
No. 66-25, Hushan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 66-25, Hushan Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Mountain Mushrooms, Northeastern Dried Green Beans, Big笨 Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Northeastern Chinese cuisine
- Rating: 4.3
- Address: No. 66-25, Hushan Road
- Popular dishes: Northeast Mountain Mushrooms, Northeastern Dried Green Beans, Big笨 Goose, Pork Ribs with Vegetables, Cornmeal Pancake
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Dishes
Northeast Mountain MushroomsNortheast Mountain Mushrooms is a northeastern dish made with wild mushrooms, combined with meat or vegetables and cooked by stewing or stir-frying. The main ingredients are various wild mountain mushrooms, with a fresh and rich flavor.
Northeastern Dried Green BeansNortheastern dried bean curd is a dish primarily made with dried broad beans. Typically, the dried beans are soaked beforehand and then stir-fried with pork belly and garlic, or added to stews and slowly cooked over low heat to fully absorb the aroma of meat and seasonings.
Big笨 GooseA traditional dish made with tender goose meat stewed with ginger, scallions, and garlic, resulting in a rich and savory flavor.
Pork Ribs with VegetablesA hearty dish featuring pork ribs slow-cooked with potatoes, carrots, and corn, resulting in tender meat and rich, savory flavors.
Cornmeal PancakeCornmeal pancakes are made by mixing cornmeal with water and a little salt to form a batter, then frying it in a hot pan until golden on both sides. Serve with vegetables, meat, or sauce.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.