Guangfu Cheng Yuan Peking Duck (Guangfu Cheng Store)
北京菜 · ⭐ 4.2
No. 2, Guangqumen Street, Basement Level 1, Behind the Escalator
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Guangqumen Street, Basement Level 1, Behind the Escalator. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Complete Ingredients, Freshly Sliced Green Onions, Crisp Cucumber Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 4.2
- Address: No. 2, Guangqumen Street, Basement Level 1, Behind the Escalator
- Popular dishes: Complete Ingredients, Freshly Sliced Green Onions, Crisp Cucumber Strips, Premium Roast Duck, Lotus Leaf Pancake
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Dishes
Complete IngredientsComplete ingredients typically refer to the full set of ingredients used to prepare a dish, including main ingredients,辅料, and seasonings. Common in hot pot, stews, or stir-fries, such as beef hot pot which may include beef slices, vegetables, soy products, mushrooms, and basic seasonings. Ingredients are layered and cooked by boiling, frying, or stewing.
Freshly Sliced Green OnionsFreshly sliced green onion strips are made from fresh scallions, washed and cut into fine strands, commonly used in cold dishes or as a garnish to preserve the onion's fresh aroma and crisp texture.
Crisp Cucumber StripsCrisp cucumber strips is a dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips, salted briefly, then mixed with minced garlic, cilantro, and other seasonings. The dish has a bright color and a refreshing, crunchy texture.
Premium Roast DuckPremium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Cucumber with Green Onion StripsCucumber and scallion salad made by slicing cucumbers and scallions finely, mixing with seasonings, and chilling before serving.
Premium Peking Duck SetThe deluxe Peking duck meal features a whole Beijing duck, marinated and roasted in a hanging oven. The duck skin is crispy while the meat is tender and juicy, served with lotus leaf pancakes, sweet bean sauce, scallion strips, and cucumber sticks. Includes a complimentary duck bone soup or duck blood vermicelli soup, along with side dishes such as fried spring rolls and cold-mixed black fungus.
Guangjingyuan Salt and Pepper Duck FrameGuangjingyuan Salt and Pepper Duck Frame is a Chinese dish made with duck frame and seasoned with salt and pepper. The duck frame is fried until crispy and tender, then seasoned with salt and pepper for a delicious and crunchy taste.