潮汕鱼头粥(赤岗店)
小吃快餐 · ⭐ 4.5
No. 4 (Even Numbers), Ground Floor, Nos. 152–158 Chigang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 4 (Even Numbers), Ground Floor, Nos. 152–158 Chigang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Clams, Braised Goose Liver, Sweet Potato Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 4 (Even Numbers), Ground Floor, Nos. 152–158 Chigang Road
- Popular dishes: Cold-Mixed Clams, Braised Goose Liver, Sweet Potato Porridge, Oyster Rice Porridge, Special Pork Rice
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Dishes
Cold-Mixed ClamsA refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
Braised Goose LiverA dish made by simmering goose liver in a special seasoned broth, resulting in a rich and tender texture.
Sweet Potato PorridgeA traditional sweet potato porridge made by slow-cooking sweet potatoes and rice, popular in Chaoshan region for its naturally sweet and creamy texture.
Oyster Rice PorridgeA traditional Cantonese dish made by simmering fresh oysters and rice to create a rich, savory porridge.
Special Pork RiceA dish made with pork and rice, slow-cooked in a special sauce for rich flavor.
Pickled Thin-shelled ClamsA cold dish made by marinating fresh thin-shelled clams in a mix of salt, sugar, vinegar, and garlic for a savory, slightly tangy flavor.
Carp Head CongeeA savory rice porridge made with carp head and rice, simmered slowly to create a rich, creamy broth with tender fish meat.
Stir-fried Mustard Greens with Soy Bean PasteA home-style dish featuring麻叶 stir-fried with soy bean paste. After washing and blanching to remove bitterness,麻叶 absorbs the rich aroma of the paste, resulting in a soft, tender texture with a unique flavor.
Golden Herb Stir-fried Razor ClamsA dish featuring fresh razor clams stir-fried with golden herb, offering a savory and aromatic taste.
Fish Bladder and Dried Squid Rice PorridgeA savory rice porridge made with fish bladders and dried squid, simmered slowly for a rich, smooth texture.