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Li Bai Library Restaurant (Xixi Branch)

江浙菜 · ⭐ 4.4

No. 66 Fangxi Road, Wuchang Subdistrict (Xixi Agricultural Culture Village)

Dishes

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  Cloud Mist Infused Drunk Large Head Shrimp

  Fresh large head shrimp marinated in a secret sauce and steamed to perfection, offering a delicate, aromatic flavor with a mist-like appearance.
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  Signature Peking Duck

  Our signature Peking duck is made from tender Beijing duck, carefully marinated and roasted using a unique process that results in golden, crispy skin and juicy, tender meat. The whole duck has a glossy red color, served with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce. When eaten, it fills the air with irresistible aroma.
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  Braised Beef and Vegetable Steamed Bun

  Slow-cooked beef with vegetables served in a steamed bun, rich in flavor and texture.
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  Li Bai Jasmine Roast Duck

  Li Bai Jasmine Roast Duck is a Chinese dish made with duck meat, jasmine flower fragrance, and special seasonings. Fresh duck meat is marinated and roasted at high temperature, resulting in crispy skin and tender meat.
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  Li Bai Steamed Lake Crab

  Li Bai Steamed Lake Crab is a Chinese dish made with fresh lake crabs and seasoned with ginger, scallions, and cooking wine, steamed to preserve its original flavor and tenderness.
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  Spicy Pepper Chicken Leg with Chicken Juice

  A dish of whole chicken legs marinated in chicken juice and spices, then steamed to tender perfection with a fragrant chili flavor.
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  Baoji Braised Fukang Taro

  A Cantonese dish featuring Fukang taro braised in a clay pot with ingredients like cured meat or chicken, resulting in a soft, savory flavor.
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  Sichuan Spicy Frog Stir-fry

  A spicy Sichuan dish featuring tender frog legs stir-fried with chili, garlic, and Sichuan peppercorns for a numbingly hot flavor.
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  Sea Moss and Shrimp with Mei Ji Sauce

  Fresh shrimp stir-fried with sea moss and Mei Ji sauce, offering a savory and slightly sweet flavor.
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  Lotus-shaped Pastry

  Lotus pastry is a Chinese dessert made from flour, lard, and sugar. Its flaky layers resemble a lotus flower. The dough is rolled thin, folded, cut into petal shapes, then baked. Fillings like red bean or lotus seed paste can be added inside. The finished product has a golden color and elegant shape.
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  Crab Meat Tofu

  Crab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
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  West Lake Beef and Fish Rice Soup

  A traditional Zhejiang dish featuring beef, fish, and glutinous rice in a delicate broth, reflecting the region's emphasis on fresh ingredients and subtle flavors.
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  Crispy Salted Duck Frame

  Crispy salted duck frame made by marinating duck bones, deep-frying until golden and then stir-frying with salt, pepper, and aromatics for a savory, crunchy dish.

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