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Hubei Guesthouse (Donghu Branch)

地方菜 · ⭐ 4.6

300 meters inside the east gate of East Lake Scenic Area, to the right

Dishes

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  Donghu Fish Head King

  Donghu Fish Head King is a dish made with a large fish head, paired with tofu and mushrooms, cooked by stewing. The soup is rich, the fish meat is tender, and the taste is full-bodied.
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  Ginger Flavor Pig's Trotters with Fresh Abalone

  Ginger flavor pig's trotters with fresh abalone is a dish made by slow-cooking pig's trotters and fresh abalone with ginger and other seasonings. The texture is soft and tender, with a delicious and fragrant taste.
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  Apricot-Scented Squab

  A delicately seasoned squab dish infused with apricot and almond aromas, steamed to perfection for tender, flavorful meat.
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  Braised Eel with Preserved Vegetable

  A Chinese dish featuring eel and preserved vegetables, gently braised to create a rich, savory flavor.
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  Wuhan-style Sesame Noodles

  Wuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
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  Jiangnan Slow-Cooked Beef

  Beef cubes are simmered with scallions, ginger, garlic, star anise, bay leaves, yellow wine, light soy sauce, dark soy sauce, and water until tender. Reduce the sauce to concentrate the flavor.
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  Thick Soup Handmade Fish Balls

  Thick soup handmade fish balls is a dish made with fresh fish meat, hand-made fish balls, and cooked in thick soup. The main ingredients include fish meat, starch, and seasonings, with a fresh and tender texture and rich broth.
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  Glutinous Rice Balls with Pork

  Pearl meatballs are a traditional dish made primarily with glutinous rice and minced meat. To prepare, seasoned meat is shaped into small balls, coated with soaked glutinous rice, and then steamed.
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  Braised Wuchang Fish with Scallion

  Fresh Wuchang fish is braised with scallions and a special sauce, resulting in tender flesh and rich aroma.
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  Classic Wuhan Tofu Skin Roll

  A traditional Wuhan snack made with mung bean sheets wrapped around seasoned meat and vegetables, steamed and served with a savory sauce.
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  Crispy Cucumber Rolls

  Crispy cucumber rolls made from fresh cucumbers, peeled and sliced thin, salted, drained, coated in a light batter, then fried until golden and crunchy. The outside is crispy while the inside remains sweet and refreshing.
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  Golden Vinegar Fragrant Mandarin Fish

  Fresh mandarin fish is stir-fried with vinegar, sugar, and aromatics to create a tender, sweet-and-sour dish with a rich fragrance.
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  Spicy Frog Legs

  Spicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
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  Baby Abalone with Pearl Potatoes

  Baby abalone paired with pearl potatoes, steamed or simmered to perfection—delicate flavor and tender texture.

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