Liangcheng Hot Pot, Crawfish & Barbecue
小吃快餐 · ⭐ 3.5
No. 1184, Guangcong 5th Road, National Highway 105
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1184, Guangcong 5th Road, National Highway 105. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-color Steamed Fish Head, Pounded Garlic Tiger Skin Chili with Salted Pork, Grilled Chicken Claw Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1184, Guangcong 5th Road, National Highway 105
- Popular dishes: Two-color Steamed Fish Head, Pounded Garlic Tiger Skin Chili with Salted Pork, Grilled Chicken Claw Skewers, Braised Pig's Trotter Tendons, Crispy Roasted Sausage
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Dishes
Two-color Steamed Fish HeadA delicately steamed fish head dish featuring tofu and egg white, creating a visually striking two-tone presentation with tender fish and silky texture.
Pounded Garlic Tiger Skin Chili with Salted PorkA savory Chinese home-style dish featuring tiger skin chili, salted pork, and crushed garlic, stir-fried to perfection.
Grilled Chicken Claw SkewersGrilled chicken claw skewers made with tender claws marinated in savory sauce and charred over fire for a smoky flavor.
Braised Pig's Trotter TendonsA Sichuan dish made by braising pig trotter tendons with chili and fermented bean paste, resulting in a rich, spicy flavor.
Crispy Roasted SausageA dish made by roasting seasoned pork sausage until the skin becomes crispy, with a tender and juicy interior.
Stir-Fried Green BeansStir-fried green beans is a Chinese home-style dish using green beans as the main ingredient. After washing and cutting, the beans are stir-fried in hot oil or blanched, then seasoned with garlic, soy sauce, and salt to enhance flavor while keeping them crisp and tender.
Braised Pork Ribs with Pork BellyA savory dish featuring pork ribs and belly slow-cooked with vegetables, resulting in tender, flavorful meat.
Steamed OctopusSteamed octopus is a Cantonese dish where fresh octopus is briefly boiled and served with ginger, scallions, and garlic for a delicate flavor.
Pan-fried Yellow CroakerPan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.