Cao's Duck Neck
小吃快餐 · ⭐ 3.6
50 meters west of Shuang'an Youth Apartment
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of Shuang'an Youth Apartment. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Filled Fish Cake, Tender Bamboo Shoot Tips, Small Fried Dough Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: 50 meters west of Shuang'an Youth Apartment
- Popular dishes: Filled Fish Cake, Tender Bamboo Shoot Tips, Small Fried Dough Stick, Cao's Chicken Thigh, Cao's Duck Wings
China trip · China travel
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Dishes
Filled Fish CakeFish cake with filling is made by mixing fish meat, starch, egg white, and seasonings into a paste, then wrapping it around shrimp or pork fillings before steaming or pan-frying. The outer layer is tender and chewy, while the inner filling is juicy and flavorful.
Tender Bamboo Shoot TipsFresh bamboo shoot tips are blanched and can be stir-fried, chilled, or combined with other ingredients. Remove the outer tough skin to keep the crisp, sweet taste.
Small Fried Dough StickLittle oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
Cao's Chicken ThighCao's chicken legs are a dish featuring chicken thighs, typically marinated and then pan-fried or grilled to achieve a crispy exterior and juicy interior. Seasonings like soy sauce, cooking wine, and ginger are often used, with some recipes adding a special sauce for braising to enhance flavor.
Cao's Duck WingsCao's duck wings is a dish featuring duck wings as the main ingredient, marinated and then stewed or braised to absorb flavors. Typically seasoned with soy sauce, cooking wine, and spices, resulting in a bright red color, soft texture, and rich taste.
Carbonated TofuBubble tofu is a dish made primarily from fried tofu cubes that become golden and fluffy, creating a bubble-like texture. It's then tossed or simmered in a savory sauce with soy sauce, sugar, garlic, and chili.
Crab StickCrab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.