Tachibana Sashimi Japanese Cuisine (ICD Mall Store)
日料 · ⭐ 4.8
Unit L122A, Outer Area, Huanmao ICD Mall, No. 577 Dongda Road (Beside Metro Exit D)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit L122A, Outer Area, Huanmao ICD Mall, No. 577 Dongda Road (Beside Metro Exit D). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly, 刺身六拼, Wagyu Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.8
- Address: Unit L122A, Outer Area, Huanmao ICD Mall, No. 577 Dongda Road (Beside Metro Exit D)
- Popular dishes: Salmon Belly, 刺身六拼, Wagyu Sashimi, Sukiyaki, Matsutake Crab
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Dishes
Salmon BellySalmon belly is a delicacy made from the fatty part of the salmon's abdomen, often served raw or lightly cooked for a rich, smooth texture.
刺身六拼刺身六拼由六种生鱼片组成，常见食材包括三文鱼、金枪鱼、鲷鱼、北极贝、甜虾和鱿鱼，均选用新鲜海产，经专业刀工切成薄片，摆盘整齐，无需烹饪，直接食用。
Wagyu SashimiA dish of fresh raw beef slices marinated in Japanese-style sauce, served chilled for a delicate and savory taste.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Matsutake CrabSnow crab, using fresh snow crab as the main ingredient, prepared by steaming or boiling to make soup. Steaming preserves the original flavor of the crab meat, while boiling allows the rich taste of the crab to fully infuse into the broth.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Seafood Steamed EggSeafood steamed egg is a dish made primarily with eggs and seafood. Beat the eggs, mix with water or broth, strain, pour into a container, add chopped shrimp, crab meat, or other seafood, then steam until cooked.
Fried Shrimp TempuraFried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
ChawanmushiChawanmushi is a traditional Japanese steamed egg custard made primarily from eggs, shrimp, and mushrooms. The egg mixture is combined with ingredients, poured into small tea bowls, and steamed until tender. It has a delicate texture and is rich in nutrition.
Iron Plate Beef Short RibsGrilled beef short ribs served on a hot iron plate, tender and flavorful with vegetables.
Foie Gras Steamed EggA refined Chinese dish made by steaming a mixture of fresh goose liver and egg, resulting in a silky texture with rich flavor.