Your COFFEE FLORAL (Baodi Branch)
咖啡 · ⭐ 4.1
Adjacent to Keyinke Early Education Center
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Keyinke Early Education Center. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earl Grey Latte, Chocolate Scone, Coconut Ice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 咖啡
- Rating: 4.1
- Address: Adjacent to Keyinke Early Education Center
- Popular dishes: Earl Grey Latte, Chocolate Scone, Coconut Ice, Hazelnut Latte, Rose Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Earl Grey LatteEarl Grey tea latte is made with Earl Grey tea base, hot milk or frothed milk. Main ingredients include Earl Grey tea, fresh milk, and syrup. Brew the tea, cool it, then mix with heated milk. Add syrup to taste.
Chocolate SconeChocolate scone is a Western pastry made primarily with chocolate, combined with flour and butter, then baked. It has a dark brown appearance with cracks on the surface, a crispy texture, and a rich chocolate aroma. Enjoying it with a cup of hot tea or coffee enhances the flavor.
Coconut IceCoconut ice is made from fresh coconut meat and juice blended into a smooth, refreshing slush with a rich coconut flavor.
Hazelnut LatteHazelnut Latte is a coffee beverage based on espresso, enhanced with hazelnut syrup and topped with a layer of fine milk foam. Its distinctive feature lies in the perfect blend of hazelnut sweetness and coffee bitterness, offering a unique taste experience.
Rose LatteRose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
Passion Earl GreyA refreshing blend of passion fruit and Earl Grey tea, sweetened with honey or syrup, served chilled for a perfect balance of fruity and floral notes.
Strawberry Passion Fruit LatteA refreshing fusion drink made with strawberry and passion fruit puree blended into cold brew coffee, topped with milk foam or fruit garnish.
Absurd Lychee Cold Brew TeaA refreshing blend of fresh lychee fruit and cold-brewed green tea, offering a sweet and aromatic taste without heating.