Xie Jiangshan Meat Crab Pot (Xiushan Store)
鱼鲜 · ⭐ 4.2
Shop F3017, Level F3, Aiqinhai Shopping Plaza, No. 146, Chaoyang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Shop F3017, Level F3, Aiqinhai Shopping Plaza, No. 146, Chaoyang Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: French Fries, Soul Noodles, Glutinous Rice Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 鱼鲜
- Rating: 4.2
- Address: Shop F3017, Level F3, Aiqinhai Shopping Plaza, No. 146, Chaoyang Road
- Popular dishes: French Fries, Soul Noodles, Glutinous Rice Duck Feet, Brown Sugar Glutinous Rice Cake, Classic Chicken Feet Stew
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Dishes
French FriesFrench fries are a classic French snack made primarily from fresh potatoes, sliced into strips and fried. The fries are crispy on the outside and tender on the inside, with a golden color, and are typically served with ketchup or mayonnaise.
Soul NoodlesA creative quick meal made with instant noodles, eggs, vegetables, and seasoning for a rich, savory flavor.
Glutinous Rice Duck FeetA traditional Chinese dish made with duck feet and glutinous rice, steamed until tender and flavorful.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.- Classic Chicken Feet StewA hearty stew featuring chicken feet and vegetables, slow-cooked in a savory sauce for rich flavor.
Meat CrabA dish made with fresh crabs, steamed or braised to bring out tender meat and rich flavor, often served with ginger vinegar sauce.
虾兵蟹将煲虾兵蟹将煲以鲜虾和螃蟹为主要食材，搭配姜片、葱段等辅料，用砂锅或炖锅慢火烹制而成。先将虾和蟹处理干净后焯水去腥，再与调味料一同放入锅中焖煮，使食材充分吸收汤汁风味。
Super Prawn PotA dish featuring large fresh prawns cooked in a savory sauce with garlic, ginger, and onions, resulting in tender shrimp and rich broth.
Sauce-Flavored Chicken Wing PotChicken wings simmered in a savory sauce with soy and spices, resulting in tender and flavorful meat.
Snow-Topped Tomato SeedsA refreshing cold dish featuring fresh tomato cubes topped with a light cream or cheese foam, offering a sweet and tangy flavor.
Fragrant Chicken StewA fragrant chicken stew made with chicken thighs, mushrooms, and vegetables, simmered in a savory sauce for rich flavor.
Craving Squid PotA spicy and flavorful dish featuring tender squid cooked with vegetables in a rich sauce, perfect for rice.
Fresh Frog StewFresh frog stew features tender frog legs cooked in a spicy sauce with vegetables, delivering a rich and aromatic flavor.