Sun Family Courtyard
江浙菜 · ⭐ 3.4
Xinjie Street (next to Longmen San Cun Village Committee)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinjie Street (next to Longmen San Cun Village Committee). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork Stewed Bamboo Shoots, Home-style Seasonal Vegetables, Stir-Fried Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.4
- Address: Xinjie Street (next to Longmen San Cun Village Committee)
- Popular dishes: Salted Pork Stewed Bamboo Shoots, Home-style Seasonal Vegetables, Stir-Fried Shrimp, Beef King, Beef and Beef tendon combination
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Dishes
Salted Pork Stewed Bamboo ShootsA traditional Chinese dish made by slow-cooking salted pork and fresh bamboo shoots, resulting in a rich, savory flavor with tender bamboo shoots.
Home-style Seasonal VegetablesA simple, healthy dish made with fresh seasonal vegetables like cabbage, carrots, and potatoes, stir-fried or blanched and lightly seasoned.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Beef KingA popular Chinese fast food dish featuring tender beef stir-fried with vegetables and a savory sauce.
Beef and Beef tendon combinationA dish combining tender beef and gelatinous beef tendon, slow-cooked to absorb rich flavors.
Immortal ChickenImmortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
Rice WineRice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Scallion Oil TaroA Sichuan-style home dish made with taro and scallions, stir-fried in hot oil for a savory, soft texture.
Longmen Gluten NoodlesA traditional Chinese dish made from wheat gluten, stir-fried with seasonings and vegetables for a chewy texture and savory flavor.