Thirteen Aunt (Gathering Five Districts Famous Street Food)
小吃快餐 · ⭐ 3.2
No. 103 Zumiao Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103 Zumiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Double Meatball Rice Noodles, Cold-Mixed Fish Slices, Jun'an Fried Fish Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 103 Zumiao Road
- Popular dishes: Colorful Double Meatball Rice Noodles, Cold-Mixed Fish Slices, Jun'an Fried Fish Cake, Jun'an Steamed Pork, Jun'an Steamed Pork and Rice Noodles
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Dishes
Colorful Double Meatball Rice NoodlesA colorful Cantonese dish featuring rice noodles topped with pork and fish meatballs, along with vegetables like carrots and peas, served in a light broth.
Cold-Mixed Fish SlicesA refreshing cold dish made with tender fish slices and vegetables, dressed in a tangy and spicy sauce.
Jun'an Fried Fish CakeJun'an fried fish cakes are made primarily from loach meat, which is mixed, seasoned, and pressed into cakes before being pan-fried. The surface turns golden brown, with a crispy exterior and tender interior, offering a fresh and aromatic fish flavor.
Jun'an Steamed PorkJun'an Steamed Pork is a traditional dish from Shunde, Guangdong, made by marinating pork (usually belly) and steaming it slowly to achieve tender, juicy meat with rich aroma.
Jun'an Steamed Pork and Rice NoodlesA traditional Cantonese dish from Shunde, featuring tender pork belly steamed with rice noodles and a savory sauce.
Handmade Squid CakeA dish made from fresh squid mixed with starch and seasonings, shaped by hand into cakes and pan-fried until crispy outside and tender inside.
Signature Double Skin Milk CustardSpecial double-layer custard is a dessert made primarily from eggs and whole milk. Egg whites are separated, whipped, mixed with milk, filtered, then steamed in bowls, forming a thin egg membrane on top with a smooth, delicate texture.
Fried MilkDeep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
Beef tendon balls with fish ballsA dish featuring beef tendon balls and fish balls, both made from finely minced ingredients, offering a satisfying chew and delicate flavor.
Bamboo Sugar, Fo-ti Root, Chinese Yam and Lotus Root WaterA traditional Cantonese herbal drink made from bamboo sugar, fo-ti root, Chinese yam, and water chestnuts, simmered slowly for a naturally sweet and refreshing taste.
Classic Nostalgic Lai FenA traditional Cantonese dish featuring slippery rice noodles in a savory pork bone broth, often served with barbecued pork, beef, or shrimp for a nostalgic taste.