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Lou Wai Lou (Dao Mao Xiang Store)

小吃快餐 · ⭐ 3.9

Beside Daomao Alley Farmers' Market, No. 115 Daomao Alley (northwest of Taihe Garden)

Dishes

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  Dongpo Pastry

  A traditional Chinese pastry made with pork, glutinous rice, and red bean paste, wrapped in flaky dough and baked to golden perfection.
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  Minglou Siyue Mooncake Gift Box

  A premium mooncake gift box featuring classic fillings like lotus seed paste, red bean, and five-nut, handcrafted with traditional techniques for a rich, sweet taste—perfect for Mid-Autumn Festival gifting.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Sichuan-style Pickled Chicken Feet

  Spicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  Sweet and Sour Pork

  Sweet and sour pork is a Chinese dish primarily made with pork tenderloin. The tenderloin is sliced or cut into strips, marinated, coated in a starch mixture, then deep-fried until golden and crispy. It is then quickly stir-fried with a prepared sweet and sour sauce (made from sugar, vinegar, soy sauce, water, and starch) to evenly coat the meat pieces with a rich, tangy, and sweet sauce.
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  Egg Yolk and Pork Floss Green Rice Cake

  Egg yolk and meat floss green rice balls are made with glutinous rice flour and mugwort juice for the skin, filled with salted egg yolk and meat floss. The dough is shaped into balls and steamed.
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  Sauce-Braised Beef Strips

  A stir-fried dish of tender beef strips with vegetables in a savory sauce, popular in Chinese cuisine.
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  Marinated Fish Dry

  A traditional Chinese dish made by marinating dried fish in a mixture of yellow wine, soy sauce, and sugar, resulting in a savory and slightly sweet flavor with a rich aroma.
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  Koi Eight Treasure Rice

  A sweet rice dish shaped like a koi fish, made with glutinous rice and eight ingredients including red dates, lotus seeds, longan, red beans, peanuts, black rice, job's tears, and walnuts.
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  Spiced Braised Chicken Feet

  Spicy braised chicken feet is a dish made with chicken feet as the main ingredient, blanched and then slowly simmered in a seasoned broth until tender and flavorful. The broth typically includes spices like star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and scallions, along with soy sauce, rock sugar, and cooking wine.

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