Mongolian BBQ (Jichang Road Store)
Barbecue · ⭐ 3.5
No. 2, beside the Public Security Office of Lidong North Village Relocation Housing, Longhu Town
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, beside the Public Security Office of Lidong North Village Relocation Housing, Longhu Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Millet Yellow Wine, Signature Beef Skewers, Grilled Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Barbecue
- Rating: 3.5
- Address: No. 2, beside the Public Security Office of Lidong North Village Relocation Housing, Longhu Town
- Popular dishes: Millet Yellow Wine, Signature Beef Skewers, Grilled Green Beans, Grilled Baby Bok Choy Skewers, Roasted Pigskin
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Dishes
Millet Yellow WineA traditional drink made from millet and yellow wine, fermented for a sweet and aromatic flavor.
Signature Beef SkewersOur signature beef skewers are made from premium beef cut into cubes, marinated to perfection and threaded onto bamboo skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Grilled Green BeansGrilled green beans are a simple yet flavorful dish made by roasting fresh string beans until tender and slightly charred, often seasoned with salt and garlic.
Grilled Baby Bok Choy SkewersGrilled baby bok choy skewers made with fresh baby bok choy, sliced into strips and threaded onto bamboo skewers, brushed with oil and seasonings, then grilled until slightly charred and tender.
Roasted PigskinRoasted pork skin is a dish primarily made from pork skin. After cleaning and marinating, the pork skin is placed on a grill and slowly roasted over moderate heat until it turns golden and crispy. During roasting, the fat in the pork skin gradually melts, forming a tempting aroma on the surface while keeping the inside soft and tender.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Roasted Pork BellyFresh pork belly marinated and slowly roasted to achieve crispy skin and tender, juicy meat.
Crispy Duck IntestinesCrispy duck intestine is a dish featuring duck intestine as the main ingredient, quickly blanched or stir-fried to retain its crisp and tender texture, typically seasoned with garlic, chili, and green onion.
Grilled Small Yellow CroakerFresh small yellow croaker marinated and grilled to crispy skin and tender flesh, with aromatic seasoning.