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Dongfang An Yi International Hotel • Meishou Shang Zhong Restaurant

Cantonese cuisine · ⭐ 3.7

2nd Floor, Oriental Anyi International Hotel, No. 2 Wenlin North Street

Dishes

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  Chicken Stewed with Hedge Mushrooms

  Chicken stewed with chestnut mushrooms is a dish featuring chicken and chestnut mushrooms. Chicken pieces are simmered with rehydrated mushrooms, scallions, ginger, and water until tender and flavorful.
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  Signature Flavor Eggplant

  Signature flavor eggplant made with fresh eggplant, fried or pan-fried and stir-fried with garlic, ginger, and doubanjiang for a soft, rich taste.
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  Spicy麻避风塘 Pork Trotter

  Spicy麻避风塘猪脚 features pig trotters with green and red peppers, onions, garlic, and ginger. After blanching, the trotters are fried until slightly crispy, then stir-fried with spicy麻 seasoning and Cha Cha Tang ingredients.
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  Zhangshu Port Pepper Stir-Fried Pork

  Zhangshu Port chili stir-fried pork is a dish featuring Zhangshu Port chili and fatty pork. Sliced pork is stir-fried with the chili, along with garlic and ginger, until the meat is cooked through and the chili is tender yet crisp, preserving the original flavors.
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  Mao's Braised Pork

  Mao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
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  Flowing Sand Mini Fried Dumplings

  A fried snack made from glutinous rice flour, filled with a creamy mixture of salted egg yolk and sugar. The dough is shaped into small balls, then deep-fried until golden and crispy.
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  Stir-Fried Noodles with Seasoning

  Stir-fried noodle soup is made with noodles, vegetables, and meat. It features aromatics like scallions, ginger, and garlic first stir-fried in oil, then simmered with broth or water, followed by adding noodles and cooking until done.
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  Smoky Trio

  Smoke-flavored three dishes is a dish made with three main ingredients, typically smoked meat, vegetables, and soy products, prepared by smoking or stir-frying. Key ingredients may include cured pork, dried tofu, and green peppers, blended and seasoned to retain original flavors while adding smoky aroma.
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  Stir-Fried Pork with Sauce

  Special stir-fried pork slices is a Chinese dish made with pork tenderloin, coated in starch paste, deep-fried until golden, then stir-fried with green peppers and onions, finished with a sauce of soy sauce, sugar, vinegar, cooking wine, and water starch to create a glossy, crispy-on-the-outside, tender-on-the-inside dish.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

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