Mr. Xie Hotel · Jiao Yan Ji (Sha Hu Branch)
地方菜 · ⭐ 4.0
No. 6 Youyi Avenue, Guangda Building, Floors 1–4 (next to the Local Tax Bureau)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Youyi Avenue, Guangda Building, Floors 1–4 (next to the Local Tax Bureau). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Glutinous Rice Fish, Family-Style Braised Beef Shank Stew, New-style Gele Mountain Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.0
- Address: No. 6 Youyi Avenue, Guangda Building, Floors 1–4 (next to the Local Tax Bureau)
- Popular dishes: Grandmother's Glutinous Rice Fish, Family-Style Braised Beef Shank Stew, New-style Gele Mountain Spicy Chicken, Squirrel-shaped Mandarin Fish, Hanshou Sauce-Braised Premium Softshell Turtle
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Dishes
Grandmother's Glutinous Rice FishA traditional Chinese home-style dish made by marinating fish, coating it in glutinous rice flour, frying until crispy, and stir-frying with chili and garlic for a fragrant, spicy flavor.
Family-Style Braised Beef Shank StewThis braised beef shank stew is made with beef shanks, carrots, onions, and other ingredients, cooked slowly to achieve a rich flavor and tender texture.
New-style Gele Mountain Spicy ChickenA modern take on the classic Sichuan dish, featuring tender chicken stir-fried with dried chilies and Sichuan peppercorns for a bold, spicy flavor.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Hanshou Sauce-Braised Premium Softshell TurtleHanshou sauce-braised premium softshell turtle is a Chinese dish made with high-quality softshell turtle and special sauce simmered slowly. The turtle meat is tender, with rich sauce aroma and a smooth taste.
Steamed Mandarin FishSteamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.
Spicy Hunan-style Pork with ChiliXiang-style chili stir-fried pork is a Chinese dish featuring pork and chili peppers. Pork slices are stir-fried with green or red peppers, seasoned with garlic, ginger, and oil for a tender meat and crisp chili texture.
Stoned Grilled Garlic ShrimpFresh shrimp stir-fried with garlic and herbs on a hot stone, delivering a savory, aromatic dish with tender meat and a slight crispness.
Premium Seafood MǎoxiāngPremium seafood Mao Xue Wang features duck blood, bean sprouts, and rice noodles, with shrimp, squid, clams, and other seafood, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth for rich flavor.
Wuhan Pearl MeatballsA traditional Hubei dish made of minced pork shaped into small balls and steamed until tender, resembling pearls in texture and appearance.
Spring Pancake with Shepherd's PurseSpring rolls filled with fresh shepherd's purse, carrots, and mushrooms, fried until golden and crispy.- Scallion and Peanut Pan-Fried BunsMade with scallions, peanuts, and pork, these pan-fried buns are crispy on the outside and savory inside.
Scallion Baked Sea BassFresh sea bass marinated with scallions and ginger, then baked to perfection for a tender, aromatic dish.
Crab Encounter ShrimpCrab Encounter Shrimp is a dish made with fresh crabs and shrimp, stir-fried with a special sauce. It has a fresh and tender texture with a rich flavor.
Golden Soup Premium BeefPremium beef slices in a rich golden soup made from tomatoes, chicken broth, and secret seasonings—deliciously tender and flavorful.
Fragrant Stir-fried Chinese CabbageFragrant stir-fried Chinese cabbage is a traditional Chinese home dish made with Chinese cabbage as the main ingredient, combined with scallions, ginger, garlic, and other seasonings. It is quickly stir-fried in hot oil for a crisp texture and rich aroma.
Spicy Purple Perilla Frog LegsSpicy purple perilla frog legs stir-fried with chili and Sichuan peppercorns, offering a bold, aromatic flavor.
Pressure Cooked Steamed Pork with FlourA traditional Chinese dish made by steaming marinated pork belly coated in flour or rice powder under pressure, resulting in tender and flavorful meat.