Qing Yuan Ju Private Kitchen
特色菜 · ⭐ 3.5
Approximately 150 meters south of the intersection of Jinyuan Road and Huangxinwei Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 150 meters south of the intersection of Jinyuan Road and Huangxinwei Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Roast Pork, Salted Egg Baked Pumpkin, Sichuan Boiled Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 特色菜
- Rating: 3.5
- Address: Approximately 150 meters south of the intersection of Jinyuan Road and Huangxinwei Road
- Popular dishes: Crispy Roast Pork, Salted Egg Baked Pumpkin, Sichuan Boiled Beef, Seafood Large Plate Fish, Special Price Roast Chicken
China trip · China travel
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Dishes
Crispy Roast PorkBraised pork belly is a dish featuring fatty pork belly. After boiling, the skin is coated with sugar syrup and then roasted or fried until crispy. The skin is repeatedly treated to expand and form a caramelized crust while the inside remains tender.
Salted Egg Baked PumpkinA dish made by baking pumpkin with salted egg yolk, resulting in a rich, savory flavor and tender texture.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Seafood Large Plate FishA dish featuring a large fresh fish cooked with shrimp, crab, and shellfish in a rich, savory sauce.
Special Price Roast ChickenA flavorful roast chicken made with fresh chicken, marinated and slowly roasted to perfection, offering a crispy skin and tender, juicy meat.
Tea-Scented Pig's FeetA Chinese dish featuring pig's feet slow-cooked with tea and spices, resulting in tender, flavorful meat with a subtle tea fragrance.