Yang Aizi Sauce Fish & Sauce Duck (Main Street Branch)
小吃快餐 · ⭐ 4.0
No. 445, Huangxing South Road, Pozi Street Subdistrict, Yingxianghui East Plaza, Dushi Sui Lang, No. 17
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 445, Huangxing South Road, Pozi Street Subdistrict, Yingxianghui East Plaza, Dushi Sui Lang, No. 17. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Torn Duck Neck, Gift Box Sauce Board Fish, Gift Box Sauce-Grilled Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 445, Huangxing South Road, Pozi Street Subdistrict, Yingxianghui East Plaza, Dushi Sui Lang, No. 17
- Popular dishes: Hand-Torn Duck Neck, Gift Box Sauce Board Fish, Gift Box Sauce-Grilled Duck, Gift Pack Sauce-Steamed Duck Feet, Vegetarian Spicy Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hand-Torn Duck NeckA spicy snack made by hand-tearing braised duck necks, known for its tender texture and bold flavor.
Gift Box Sauce Board FishFresh fish chunks are marinated in a secret sauce and then pan-fried or grilled. The sauce is rich and savory with a hint of sweetness, featuring a distinctive umami and spicy kick. The fish is tender and flavorful.
Gift Box Sauce-Grilled DuckPremium duck meat is marinated, simmered, air-dried, then grilled with a special sauce. The dish features a bright red color, rich aroma, and a savory-slightly spicy taste with firm texture and prominent sauce and five-spice flavors.
Gift Pack Sauce-Steamed Duck FeetDuck feet are marinated and stewed in a special sauce, resulting in a chewy texture and rich savory flavor with distinct sauce aroma. Made from high-quality duck feet and slow-cooked with secret sauce.
Vegetarian Spicy MeatA spicy vegetarian dish made from tofu skin or mock chicken, stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Braised Boneless Duck FeetBoneless duck feet braised in a savory sauce. Rich in collagen, with a chewy texture and deep umami flavor, this dish is a classic Chinese preserved snack.
Sauce-Steamed EdamameA spicy and savory dish made by stir-frying fresh edamame in a rich sauce with spices like chili, Sichuan pepper, and fermented bean paste.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Sauce-Steamed Duck Feet and WingsA spicy Sichuan-style dish made with duck feet and wings, simmered in a rich sauce until tender and flavorful.
Spicy Duck WingsSpicy duck wings are marinated, braised, and then stir-fried in a rich, aromatic sauce, delivering a bold, spicy flavor.
Spicy Duck NeckA spicy Hunan-style snack made from duck necks, marinated and braised in a rich, aromatic sauce with chili and spices.- Fish Lips BarA Chinese dish made from fish lips, often stewed with vegetables like mushrooms and carrots, offering a rich, gelatinous texture and savory flavor.