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烟火1990哈尔滨特色烧烤

Barbecue · ⭐ 4.8

No. 1268, Fujian North Road

Dishes

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  Pressure-cooked Rushan oysters

  Pressure-cooked Rushan oysters with fresh Rushan oysters, garlic, ginger, and scallions, steamed in a pressure cooker to lock in freshness and juice, resulting in tender, rich flavor.
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  Harbin Pancake

  A traditional Northeast Chinese flatbread made from flour and water, filled with stir-fried meat, scallions, and sauce.
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  Harbin Special Flatbread

  A traditional flatbread from Harbin made with flour and fat, filled with meat or vegetables, then baked until crispy and fragrant.
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  Stuffed Pork in Bamboo

  Gonghou Jia Rou is a dish made with pork tenderloin, where the meat slices are opened to insert seasoned filling (usually minced pork, scallions, and ginger), then coated in starch and fried or pan-fried until crispy outside and tender inside.
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  Charcoal-Grilled Pigeon

  A dish made by marinating fresh pigeon and grilling it over charcoal, resulting in a crispy skin and tender, juicy meat with a subtle smoky aroma.
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  Grilled Corn Kernels (10 Skewers)

  Grilled corn kernels (10 skewers) are made from fresh corn kernels, grilled over charcoal or in a oven, with a slightly charred exterior and tender inside, preserving the natural sweetness of corn.
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  Juicy Pork Rind

  Jumbo fatty edge is a dish made primarily from pork belly. The meat is sliced thickly or into strips, marinated, then quickly stir-fried at high heat to make it firm while locking in the internal fat, resulting in a crispy exterior and tender, juicy interior.
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  Special Tripe Hot Pot

  Special tripe hot pot is made with fresh tripe as the main ingredient, paired with various vegetables such as enoki mushrooms and tofu skin, and cooked with a specially prepared spicy and numbing base. The tripe is tender, the vegetables are crisp, and the broth is richly spicy, numbing, and fragrant.
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  Fatty Wings

  Fey Chi is a dish primarily made with chicken or duck wings, typically marinated and then fried or pan-fried to achieve a crispy exterior and juicy interior. Some recipes add seasonings like soy sauce, cooking wine, and ginger for enhanced flavor.
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  Honey-glazed Spare Ribs

  Honey-glazed spare ribs is a dish primarily made with pork spare ribs, which are marinated and then stewed or roasted. Typically, the ribs are mixed with ingredients such as honey, soy sauce, cooking wine, and ginger slices for marinating, then heated to allow the flavors to penetrate, resulting in a thick, sweet glaze coating the ribs. The texture is tender and the taste is sweet and aromatic.
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  Soy Sauce Beef Tendon

  Soy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.

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