Qianqian Snack Shop
小吃快餐 · ⭐ 3.4
Building 7, No. 9, Tazihu West Road, Jun'an Garden
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 7, No. 9, Tazihu West Road, Jun'an Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Pork with Tofu Skin, Stir-Fried Beef with Spicy Sauce, Stir-fried Baby Bok Choy with Wood Ear Mushrooms over Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: Building 7, No. 9, Tazihu West Road, Jun'an Garden
- Popular dishes: Shredded Pork with Tofu Skin, Stir-Fried Beef with Spicy Sauce, Stir-fried Baby Bok Choy with Wood Ear Mushrooms over Rice, Dry Tofu Stir-fried Pork, Fried Tofu Skin with Pork Strips
China trip · China travel
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Dishes
Shredded Pork with Tofu SkinA Chinese dish made with shredded pork and tofu skin, stir-fried together with seasonings for a savory and tender texture.
Stir-Fried Beef with Spicy SauceStir-fried beef with sauce is a dish made primarily from cooked beef, paired with vegetables such as green garlic and chili peppers, then stir-fried. First, slice the cooked beef, and cut the vegetable ingredients into segments. Next, heat oil in a wok, stir-fry the seasonings until fragrant, then add the beef slices and vegetable segments, stir-frying until fully flavored.
Stir-fried Baby Bok Choy with Wood Ear Mushrooms over RiceStir-fried baby bok choy with wood ear mushrooms over rice is a Chinese main dish made primarily with baby bok choy and wood ear mushrooms. The dish has a crisp texture and a fresh taste, suitable for eating with rice.
Dry Tofu Stir-fried PorkA classic Sichuan dish made with pork belly and dried tofu, stir-fried with fermented bean paste and green onions for a spicy, savory flavor.
Fried Tofu Skin with Pork StripsA classic Chinese home-style dish made with fried tofu skin and pork strips, stir-fried together with seasonings for a savory, tender flavor.
Hangzhou Pepper Chicken Offal RiceA flavorful dish featuring chicken offal stir-fried with Hangzhou peppers, served over steamed rice for a spicy and savory experience.
Stewed Intestine Rice BowlA savory dish featuring tender stewed pork intestines served over steamed rice, popular as a quick and satisfying meal.
Green Pepper Egg Stir-fryA classic Chinese home-style dish made by stir-frying eggs with chopped green peppers, resulting in a tender and fragrant meal.
Shiitake Mushroom and Pork NoodlesStir-fried pork strips with fresh mushrooms, seasoned and served over steamed rice. Main ingredients: pork tenderloin, fresh mushrooms, green onion, and rice.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.