Dian Feizi Yunnan Sour Beef Hot Pot (Qiongla Branch)
Hot pot · ⭐ 4.1
Nos. 225–227 Xiaoduan Binjiang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Nos. 225–227 Xiaoduan Binjiang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Seven-color Potatoes, Yunnan Hani Honghe Rice Noodles, Xinping Pickled Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: Nos. 225–227 Xiaoduan Binjiang Road
- Popular dishes: Yunnan Seven-color Potatoes, Yunnan Hani Honghe Rice Noodles, Xinping Pickled Cabbage, Yunnan Sour Soup Base, Flaming Beef
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Dishes
Yunnan Seven-color PotatoesYunnan seven-color potatoes is a dish featuring various colored potatoes as the main ingredient, typically red, yellow, purple, and white. After steaming or stir-frying with葱姜蒜, it retains the original flavor and vibrant colors of the potatoes.
Yunnan Hani Honghe Rice NoodlesYunnan Hani Honghe Rice Noodles is a specialty of Yunnan, made from high-quality rice and cooked with local seasonings and ingredients such as chicken, pork, and vegetables, resulting in a delicious and flavorful dish.
Xinping Pickled CabbageXinping pickled cabbage is a traditional fermented vegetable dish made from fresh cabbage or mustard greens, commonly used in Yunnan home cooking for its tangy flavor and crisp texture.
Yunnan Sour Soup BaseYunnan sour soup base features local sour broth with tomatoes, papaya, pickled vegetables, chili, and spices. Tomatoes and papaya are cooked, mashed, then simmered with pickles and chili, plus star anise and ginger for a unique tangy flavor.
Flaming BeefFlame-grilled beef is a dish made primarily with beef, typically using tenderloin or shank sliced or shredded. After marinating with rice wine, soy sauce, and starch, it's quickly stir-fried at high heat. Chili, garlic, and ginger are often added to create a charred surface resembling 'flaming' visuals.
Dali Fried Milk FanDali Fried Milk Fan is a traditional snack from Dali, Yunnan, made by frying sliced milk sheets until crispy and golden, offering a rich, creamy flavor.
Water Lily DelightWater-Flower is a dish made primarily with eggs and greens. Eggs are beaten and stir-fried with chopped vegetables, resulting in a tender, fresh-tasting home-style meal.
Tender Beef with MilkMilk嫩 beef is a dish made by marinating beef in milk and a small amount of starch before stir-frying. The beef slices are soaked in milk to make them tender, then quickly stir-fried to retain their fresh, tender texture.