Guohong Jia Yan (Yangming Road Branch)
赣菜 · ⭐ 3.9
Main Entrance, Jiangxi Provincial University for the Elderly, No. 133 Yangming Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Main Entrance, Jiangxi Provincial University for the Elderly, No. 133 Yangming Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Beef Fried Noodles, Handcrafted Lychee Crispy Chicken, Steamed Large Silver Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.9
- Address: Main Entrance, Jiangxi Provincial University for the Elderly, No. 133 Yangming Road
- Popular dishes: Nanchang Beef Fried Noodles, Handcrafted Lychee Crispy Chicken, Steamed Large Silver Carp, Durian Swan Pastry, Special Chicken and Wing Soup
China trip · China travel
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Dishes
Nanchang Beef Fried NoodlesA Jiangxi specialty dish made by stir-frying rice noodles with tender beef slices, vegetables, and savory sauce for a rich, satisfying flavor.
Handcrafted Lychee Crispy ChickenA delicately fried chicken dish with a crispy lychee-flavored coating, combining tender meat and sweet fruit aroma.
Steamed Large Silver CarpA dish made by steaming a fresh large silver carp with ginger and scallions, resulting in tender, naturally flavorful fish.
Durian Swan PastryA dessert made with fresh durian flesh, shaped into a swan and baked to golden crispness, offering a rich, sweet flavor.
Special Chicken and Wing SoupA flavorful soup made with chicken and chicken wings, simmered slowly with herbs and ingredients for a rich, nourishing taste.
Special Chaozhou Ice-Cold Fragrant SnailFresh fragrant snails marinated in secret seasoning and chilled for a crisp, refreshing taste—classic Chaozhou summer cold dish.
Marinated Fresh ShrimpA cold dish made by marinating fresh shrimp in a blend of garlic, ginger, chili, soy sauce, and vinegar, resulting in a fresh and savory flavor.
Stone Pot Fish GelatinA nourishing dish made with fresh fish gelatin, slow-cooked in a stone pot with chicken and ham, offering a smooth texture and rich flavor.
Crispy Fresh GinsengA dish made with fresh ginseng, marinated and deep-fried to achieve a crispy exterior and tender interior, preserving the herb's natural aroma and nutrients.
Intangible Heritage Foie GrasIntangible Heritage Foie Gras features premium goose liver, traditionally marinated and slowly cooked to preserve its rich texture and flavor, served with a special sauce for a luxurious experience.