Heshun Home-style Cuisine (Huian Garden West District Store)
Home-style Chinese cuisine · ⭐ 3.8
Shop No. 9, Building 11, Hui'an Garden
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 9, Building 11, Hui'an Garden. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 宫保四宝, Kung Pao Chicken, Stir-Fried Mixed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: Shop No. 9, Building 11, Hui'an Garden
- Popular dishes: 宫保四宝, Kung Pao Chicken, Stir-Fried Mixed Vegetables, 烧三丝, 精美小炒
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Dishes
宫保四宝宫保四宝是一道以鸡胸肉、花生米、胡萝卜和青椒为主要食材的菜肴。鸡胸肉切丁后用调料腌制，与焯水后的胡萝卜和青椒一同炒制，最后加入炸香的花生米，淋入调好的宫保汁（含酱油、醋、糖、料酒、淀粉等）翻炒均匀而成。
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
烧三丝烧三丝是一道以胡萝卜、青椒和木耳为主要食材的中式炒菜，将三种食材切成细丝后一同翻炒，加入适量调味料，炒制至熟透。制作过程中通常使用油、盐、酱油等基础调料，保持食材原味与口感。
精美小炒精美小炒是一道以多种蔬菜和肉类为主料，经过快速翻炒制成的中式家常菜。主要食材包括猪肉、青椒、红椒、洋葱和胡萝卜，辅以葱姜蒜调味，用油热锅后先炒香调料，再加入主料快速翻炒至熟透。
Cashew Celery Stir-FryCashew celery is a cold dish made primarily with celery and cashews. Blanch celery segments, drain, and set aside. Toast cashews until fragrant. Mix celery and cashews, then season and toss to combine.
Shrimp and Wheat Gluten NoodlesShrimp and gluten noodles is a dish made with shrimp and gluten as main ingredients. Shrimp are blanched, gluten cut into pieces and boiled. Both are cooked together in broth or water with seasonings like salt, soy sauce, and cooking wine, then simmered until flavorful, finally thickened with cornstarch slurry.