Hula Noodle House · Top Grade Pea and Pork Noodles (Tiangbao Yayuan Store)
小吃面食 · ⭐ 4.3
No. 13, Tianyun Road, Longxing Town, Annex No. 28-6
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 13, Tianyun Road, Longxing Town, Annex No. 28-6. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Soup Beef Noodles, Double Pepper Braised Pork Noodles, Double Pepper Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.3
- Address: No. 13, Tianyun Road, Longxing Town, Annex No. 28-6
- Popular dishes: Original Soup Beef Noodles, Double Pepper Braised Pork Noodles, Double Pepper Beef Noodles, Large Tomato Beef Noodles, Large Tomato Beef Rice
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Dishes
Original Soup Beef NoodlesOriginal beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
Double Pepper Braised Pork NoodlesA savory dish featuring slow-cooked pork and green and red peppers, tossed with noodles for a rich, spicy flavor.
Double Pepper Beef NoodlesDouble pepper beef noodles feature beef, green pepper, and red pepper. Sliced or shredded beef is stir-fried with peppers, seasoned with soy sauce, cooking wine, ginger, and garlic, then served over cooked noodles.
Large Tomato Beef NoodlesA savory dish featuring large tomatoes and tender beef tossed with noodles, creating a tangy and satisfying meal.
Large Tomato Beef RiceLarge tomato beef rice is made with fresh large tomatoes and stewed beef, combined with rice. The beef is slowly stewed until tender, and the tomatoes are sweet and sour, perfectly blending with the rice.
Sichuan-style Braised Pork RiceA flavorful dish featuring tender pork belly braised in a spicy, aromatic sauce made with Sichuan spices, served over steamed rice.
Dry-Mixed Ginger Duck NoodlesA savory dish of tender duck meat stir-fried with ginger and tossed in noodles, offering a rich, aromatic flavor.
生椒牛肉拌面生椒牛肉拌面以煮熟的面条为基础，搭配切片的牛肉和新鲜生椒，加入调味酱料拌匀。主要食材包括牛肉、面条、生椒及葱姜蒜等辅料，制作时将牛肉炒熟或焯水后与生椒一同拌入面条中。
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.