Guoshuo Chongqing Old Hot Pot (Xueyuan Road Branch)
Hot pot · ⭐ 3.9
No. 184 Xueyuan Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 184 Xueyuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Good Goose Intestine, Black Chicken Roll, Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 3.9
- Address: No. 184 Xueyuan Road
- Popular dishes: Good Goose Intestine, Black Chicken Roll, Potato Slices, Da Zhuangyuan Lamb, Huge Beef Tripe Larger Than Your Face
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Good Goose IntestineMade primarily from duck intestines, this dish involves cleaning the ingredient thoroughly and quickly blanching or stir-frying it to maintain its crisp and tender texture. It is typically cooked together with辅料 such as garlic slices, chili peppers, and green onion segments to enhance the flavor.
Black Chicken RollBlack chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Da Zhuangyuan LambA premium lamb dish from Da Zhuangyuan, slow-cooked with special spices for tender meat and rich flavor.
Huge Beef Tripe Larger Than Your FaceThinly sliced tripe stir-fried with chili peppers, Sichuan peppercorns, and other spices, seasoned with garlic, ginger slices, and green onion segments. The dish offers a crisp and tender texture with a rich, numbingly spicy flavor.
Chao-Shan Beef Tendon BallsChao Shan beef tendon balls are made primarily from high-quality beef, finely chopped and mixed before being kneaded into small meatballs. The特色 lies in the addition of适量牛筋 during processing, giving the balls both the freshness of beef and a chewy texture.
Real Enoki MushroomsClean enoki mushrooms, blanch in boiling water, then drain. Heat oil in a pan, sauté garlic, add enoki and stir-fry. Season with soy sauce and salt until soft.
Classic Double-Flavor Hot PotA classic yin-yang hot pot features a divided pot with one side for clear broth and the other for spicy麻辣 red broth. Main ingredients include beef, lamb, tripe, duck blood, tofu, and vegetables, all cooked in the two broths.
Crispy and Tender Lettuce TipsA refreshing cold dish made from tender lettuce tips, blanched briefly and dressed with garlic, sesame oil, and a touch of chili oil for a crisp, savory flavor.
Big Knife Beef Tripe by Brother GuoGuo Shixiong's large knife pig kidney slices is a dish primarily made with pig kidneys. The kidneys are processed and sliced into thin pieces using a finely crafted large knife, then stir-fried with scallions, ginger, garlic, chili, and other seasonings. The cooking process emphasizes precise heat control to maintain the tender and smooth texture of the kidney slices.