Mr. Gang's Grilled Fish Shop
Sichuan cuisine · ⭐ 3.8
Taiji New Village, Shuangbao Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Taiji New Village, Shuangbao Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sliced Beef with Green and Red Peppers, Charcoal-Grilled Bullfrog, Iron Pot Beef Trotter.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Taiji New Village, Shuangbao Road
- Popular dishes: Sliced Beef with Green and Red Peppers, Charcoal-Grilled Bullfrog, Iron Pot Beef Trotter, Green Vegetables with Beef, Chicken Offal Hot Pot
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Dishes
Sliced Beef with Green and Red PeppersDouble Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
Charcoal-Grilled BullfrogA Sichuan dish featuring fresh bullfrog grilled over charcoal with vegetables, known for its spicy and numbing flavor.
Iron Pot Beef TrotterBeef trotter slowly stewed in an iron pot with aromatics, resulting in a rich, tender dish with abundant gelatin.
Green Vegetables with BeefA classic Chinese dish featuring tender beef and fresh greens stir-fried together for a savory, healthy meal.
Chicken Offal Hot PotA stir-fried dish made with chicken offal and spices, popular in Sichuan cuisine.
Qianjiang Chicken Offal Stir-fryQianjiang Chicken Offal is a dish made with chicken organs like hearts, livers, and gizzards, stir-fried with chili, garlic, ginger, and onions. The offal is cleaned, blanched to remove odor, then cooked with seasonings to absorb flavors fully.