Close

Dong Ji Coarse Grain Restaurant (Dengshi Kude)

小吃快餐 · ⭐ 4.0

No. 10, Dengshikou Street (1st Floor, Inside Youhui Wan Jia Supermarket, west of Daoxiangcun)

Dishes

• 

  Orleans Chicken Balls

  Orleans chicken balls are made with chicken breast as the main ingredient, mixed with seasonings into a paste and formed into balls, then fried. The texture is crispy on the outside and tender inside, with a rich spice flavor.
• 

  Home-style Tofu Dumplings

  Home-style tofu dumplings made by mixing soft tofu with minced pork, scallions, ginger, and egg, then shaping into balls and pan-frying until golden brown on both sides.
• 

  Bok Choy Pancakes

  Little Chinese cabbage and cornmeal pancakes are a home-style dish. Chop the cabbage, mix with cornmeal, add water and seasonings to form a paste, then pan-fry into patties until golden brown on both sides.
• 

  Eggplant and Bell Pepper Dumplings

  Chop bell peppers and eggplant, mix with rice, add seasonings, stir well, shape into balls, then steam or pan-fry. Main ingredients: bell pepper, eggplant, and rice.
• 

  Beef and Shepherd's Purse Dumplings

  Beef and shepherd's purse dumplings made with fresh beef and wild chervil, mixed, seasoned, shaped into balls, then steamed or pan-fried. Round in shape, tender and flavorful.
• 

  Bamboo Shoot Dumplings

  Bamboo shoot dumplings are a traditional snack made from glutinous rice flour and fresh bamboo shoots. The chopped bamboo shoots are mixed with seasonings to form a filling, wrapped in glutinous rice dough, and steamed before serving.
• 

  Fennel Dumplings

  Fennel dumplings are made from glutinous rice flour, filled with fresh fennel and pork, then steamed after shaping into balls.
• 

  Shepherd's Purse Dumplings

  Herb dumplings are made from shepherd's purse and glutinous rice flour. The herb is washed, chopped, and mixed with seasonings to form the filling. Glutinous rice flour is mixed with water to make dough, then filled with the herb mixture and steamed.
• 

  Dandelion-filled dumplings

  Dandelion-filled dumplings are made with tender dandelion leaves as the main filling, combined with pork or vegetarian stuffing. The dandelion is washed, chopped, mixed with seasonings, wrapped in dough made from flour and water, shaped into balls, and steamed until cooked.
• 

  Sour Cabbage Dumplings

  Suancai Tuanzi is a traditional dish primarily made with pickled cabbage. The preparation involves chopping the pickled cabbage, mixing it with minced pork, scallions, ginger, and other seasonings to form a filling, then wrapping it in glutinous rice dough and steaming until cooked through.
• 

  Xue LI Hong Dumplings

  Xue Li Hong dumplings are made with glutinous rice flour dough filled with a mixture of pickled mustard greens and minced pork, then steamed. The dough is prepared by mixing glutinous rice flour with water, portioned, filled, shaped into balls, and steamed until cooked.

Reviews

• keen_lily
  Bought three different multigrain veggie buns — alfalfa, dandelion, and purslane. Honestly way more greens inside than I expected, and way tastier than those plain steamed cornbread things. The dandelion one was a tiny bit bitter but honestly that makes sense for spring, and it's supposed to be good for clearing out heat and toxins so I was kinda into it. Already planning to come back and try the other fillings they have. Apparently the owner's place is connected to the one near Beihai Park, and this one's tucked away in a little market stall — barely any sign out front, super low-key. If you're trying to eat clean or watch what you're eating, this place is honestly perfect.