Red Lantern Gourmet (Zhishan Garden Branch)
农家菜 · ⭐ 3.5
Shop No. 68, Zhishan Garden
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 68, Zhishan Garden. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Duck Heads, Sichuan Boiled Fish, Fried Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 农家菜
- Rating: 3.5
- Address: Shop No. 68, Zhishan Garden
- Popular dishes: Dry-Fried Duck Heads, Sichuan Boiled Fish, Fried Shrimp, Lantern Special Roast Fish, Stir-Fried Noodles
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Dishes
Dry-Fried Duck HeadsA Sichuan dish made by dry-frying duck heads with chili and Sichuan pepper, resulting in a spicy, crispy texture.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Fried ShrimpA dish of fresh shrimp coated in batter and deep-fried until golden and crispy, known for its savory and tender texture.
Lantern Special Roast FishFresh carp marinated and grilled over charcoal, served with a secret sauce and vegetables for a rich, spicy flavor.
Stir-Fried NoodlesStir-fried noodles is a Chinese dish primarily made with shredded pancakes and vegetables. To prepare it, the pancake is first cut into thin strips and then stir-fried quickly with selected vegetables such as bean sprouts and green peppers at high heat, allowing the noodles and vegetables to blend thoroughly and create a unique texture.
Pepsi White Peach Oolong FlavorA refreshing carbonated drink blending white peach and oolong tea flavors, with a sweet and bubbly profile.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Leg Meat碎A home-style dish made by stir-frying minced pork leg meat with aromatics and seasonings, resulting in a savory and tender texture.
Honey Pomelo JinmailangA creative noodle dish blending honey and fresh pomelo, served with Jinmailang instant noodles for a refreshing sweet flavor.
Spicy PorkChili pork is a dish made primarily with pork and chili peppers. Pork slices or strips are stir-fried with chilies and seasoned with light sauces like soy sauce, salt, and sugar. Cooking requires careful heat control to ensure tender meat and flavorful, spicy chilies.
Spicy Boneless Chicken Feet SpecialSpicy Boneless Chicken Feet is a cold dish primarily made from chicken feet. Key steps include: cleaning fresh chicken feet, blanching to remove gaminess, then boiling in a master stock. After cooking, they are quickly chilled in ice water to achieve a firm, springy texture. The main bones are then manually removed while preserving the overall shape. Finally, the boneless chicken feet are thoroughly mixed and marinated in a spicy sauce made from chili oil, Sichuan peppercorns, light soy sauce, aromatic vinegar, minced garlic, minced ginger, sugar, and sesame oil. The finished dish features a crunchy texture with a numbing, spicy, and savory flavor.