Yixuan Ge Health Ginseng Chicken Soup (Wuluju Branch)
Hot pot · ⭐
Unit 061, Basement Level 1, Wuluju Station, Line 6 Metro (next to Sha County Snacks)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 061, Basement Level 1, Wuluju Station, Line 6 Metro (next to Sha County Snacks). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Post-Op Clear Simmered Old Hen Chicken Soup, Clay Pot Snake Penis and Softshell Turtle Soup, Braised Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating:
- Address: Unit 061, Basement Level 1, Wuluju Station, Line 6 Metro (next to Sha County Snacks)
- Popular dishes: Post-Op Clear Simmered Old Hen Chicken Soup, Clay Pot Snake Penis and Softshell Turtle Soup, Braised Sea Bass
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Post-Op Clear Simmered Old Hen Chicken SoupPost-operative clear stewed old hen soup made with old hen, ginger slices, goji berries, and other ingredients, slowly simmered in water without excessive seasonings to preserve the original flavor.
Clay Pot Snake Penis and Softshell Turtle SoupWagwan牛鞭甲鱼汤 features beef tendons and softshell turtle as main ingredients, with辅料 like goji berries, red dates, and ginger slices. Slow-cooked in traditional clay pots for hours to fully release nutrients.
Braised Sea BassBraised sea bass is a dish made with fresh sea bass, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine. The fish absorbs the rich sauce, resulting in a tender and flavorful dish.